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Type: ApricotNuts-Orange Balls Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 10 oz dried apricots; or peaches,7 oz/cup(s)2/3 cup(s) hazelnutsor walnutsalmondsor pecans2/3 cup(s) sugarpowdered2 teaspoon grated orange zest2 tbsp orange juiceor rum3 oz bittersweet choco
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Type: Cherry Cha Cha Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1 cup(s) graham cracker crumbs (1/4 pound graham crackerscrushed)1/4 cup(s) melted butter3 tablespoons confectioners'' sugar1/2 pint whipping cream4 cup(s) miniature marshmallows1 can cherry p
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-*Liqour::Galliano
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Cooking receipe to make -*Liqour::Galliano under category Drink Master. You may find some video clips related to this receipe below.Flavored with herbs, roots, and spices. [tubepress mode='tag', tagValue='-*Liqour::Galliano']
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Cooking receipe to make creamy dumpling curry under category General Recipes. You may find some video clips related to this receipe below.
creamy dumpling curry
pakodewali kadhi
indian
300ml yoghurt
8 tablespoons gram flour
1/2 teaspoon green chilli chopped finely chopped
1/2 teaspoon turmeric powder
2 teaspoons sugar
4 tablespoons sunflower oil
2 teaspoons cumin seeds
10 black peppercorns
6 cloves
salt
For the dumplings:
150g gram flour
pinch of bicarbonate of soda
1 medium onion chopped finely
1/2 teaspoon fenugreek seeds
1/2 teaspoon cumin seeds
2 teaspoons dried fenugreek leaves
sunflower oil for deep frying
salt
For the gamish:
2 tablespoons coriander leaves chopped
2 tablespoons ghee
1/2 teaspoon chilli powder
Heat the yoghurt with the gram flour green chilli turmeric sugar and salt
Heat the oil in a heavy pan and add the cumin peppercorns and cloves.
Give the yoghurt mixture a good stir ensuring that there are no lumps left and add to the pan. Reduce the heat and cook until the consistency resembles that of a thick batter and the raw flour aroma is replaced by a fragrant one.
Take off the heat
To make the dumplings make a thick batter of all the ingredients except the oil adding water as necessary
Heat the oil in a heav pan.
When it starts smoking lower the heat and drop in 2 to 3 teaspoonsful of the batter at a time. Fry until golden drain and dip into a bowl of water to soften a bit.
Remove immediately squeeze out the water and add to the yoghurt curry.
Make all the dumplings in this manner
To garnish sprinkle over the coriander leaves.
Heat the ghee in a small pan and add the chill) powder.
Take off the heat at once and pour over the curry.
Do not stir.
Serve hot.
This dish is from the state of Uttar Pradesh. The curry goes well with rice or rotis and evokes the feel of a state that produces some of Indias finest saris the Benarasi made of shimmering silk in jewel colours and embroidered with fine filaments of pure 22 carat gold.
Serves 4
[tubepress mode=’tag’, tagValue=’creamy dumpling curry’]
