tuscan baked fennel
| General Recipes
Cooking receipe to make tuscan baked fennel under category General Recipes. You may find some video clips related to this receipe below.tuscan baked fennelFinocchio alla toscanoitalian625g (llh Vbulbssalt and pepperI thick slice lemonI tablespoon oil25g 11 oz) butter25 8 (l oz) gratedParmesan cheese
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Trout In Chablis Cream Recipe
| Fish And Seafoods
Type: Trout In Chablis Cream Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 4 troutsaltpepper4 small onions,40gr butter2 dl dry chablis2 1/2 dl cream1 tbsp minced dill. Clean troutsput them in a buttered backingpandice onions add over t
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Cantaloupe-Almond Milk Soup with Lime Recipe
| Soups
Type: Cantaloupe-Almond Milk Soup with Lime Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1/2 cup(s) unblanched almonds plus sliced almonds for garnish1 cantaloupehalvedthe seeds discarded and the flesh scooped out2 tbsp honey1 tbspfresh lime juiceLime slices for garni
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Albemarle Fizz
| Drink Master
Cooking receipe to make Albemarle Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin 1 tsp Raspberry SyrupShake with ice and strain into highball glass over two
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Cooking receipe to make cucumber feta and mint salad under category General Recipes. You may find some video clips related to this receipe below.
cucumber feta and mint salad
3 large fat juicy cucumber
250g Greek feta cheese
1 tablespoon white wine vinegar
1 tablespoon or more of chopped fresh mint extra virgin olive oil to pour over
Peel the cucumber very finely so as not to remove the colour underneath.
There is no need to be too ruthless a few lines of dark green are a plus.
Cut the cucumber in half lengthways then into quarters.
Slice into thick chunks at least as thick as your finger.
Crumble the feta into large chunks and toss gently with the cucumber.
Drizzle with the vinegar add the chopped mint and a grinding of black pepper.
Go easy on the pepper.
No salt because of the feta.
Leave in a cool place for 15 minutes or so then serve on plates or little dishes.
Drizzle the olive oil over as you serve so that it forms a little pool on the plate.
Eat with crusty bread.
Serves 2
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