Bronx Terrace Cocktail
| Drink Master
Cooking receipe to make Bronx Terrace Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Dry Vermouth Juice of 1/2 LimeShake with ice and strain into cocktail glass. Add a cherry.[tubepress mode='tag', t
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herb and parmesan mash
| General Recipes
Cooking receipe to make herb and parmesan mash under category General Recipes. You may find some video clips related to this receipe below.herb and parmesan mash900g potatoes unpeeled 50g butter 150ml hot milk 50g grated parmesan3 tbsp chopped parsley 3 tbsp basilsalt and pepperCover the potatoes wi
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salmon and spinach lasagne
| General Recipes
Cooking receipe to make salmon and spinach lasagne under category General Recipes. You may find some video clips related to this receipe below.salmon and spinach lasagne12 sheets no need to precook green lasagne each one dipped in lukewarm water for a few seconds immediately before using900g salmon
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star struck meringue cake
| General Recipes
Cooking receipe to make star struck meringue cake under category General Recipes. You may find some video clips related to this receipe below.star struck meringue cake4 egg whites225g icing sugar sifted300ml double cream300g thick greek yoghurtFor the decoration1 star fruit2 clementines100g caster s
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Cooking receipe to make egg pasta under category General Recipes. You may find some video clips related to this receipe below.
egg pasta
Pasta all Uovo
italian
250g plain flour
2 large eggs
2 teaspoons oil
1/2 teaspoon salt
1 tablespoon water
Sift the flour into a heap on a work surface and make a well in the centre.
Put the eggs oil and salt into the well and mix together with the fingers.
Gradually work in the flour to form a crumbly dough.
Knead to a firm but pliable dough adding a few drops of water as necessary.
Knead for 10 minutes until smooth and elastic.
Cover and leave to rise for 1 hour.
Roll out the dough on a lightly floured surface first in one direction and then in the other continuing until the pasta is paper thin.
Shape and use as required
Makes 350g
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