farfalle with artichokes parmesan garlic and cream

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Cooking receipe to make farfalle with artichokes parmesan garlic and cream under category General Recipes. You may find some video clips related to this receipe below.

farfalle with artichokes parmesan garlic and cream

jamie oliver

naked chef

4 medium globe artichokes thinly sliced 2 tablespoons olive oil

1 large clove of garlic finely chopped

1 tablespoon chopped fresh thyme small squeeze of lemon juice

200m1 double cream

tablespoon chopped fresh mint 150g parmesan cheese grated

salt and freshly ground black pepper 455g farfalle (qv farfalle)

Prepare the artichokes (qv globe artichokes).

Slice in half then finely slice from the core to the top.

Heat the olive oil in a thick bottomed pan and add the garlic and thyme.

Add the artichokes and cook gently without colouring until tender.

Add the lemon juice and cook for 1 minute.

Add the cream and most of the mint and simmer for a minute then remove from the heat and add half the parmesan.

Season to taste with a little salt and some freshly ground black pepper.

Meanwhile cook the farfalle in boiling salted water for 3 to 4 minutes or until al dente.

Toss in the sauce and serve sprinkled with the remaining mint and the rest of the parmesan.

Serves 4

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