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rice vinegar info
| General Recipes
Cooking receipe to make rice vinegar info under category General Recipes. You may find some video clips related to this receipe below.rice vinegar infoThis is a light mildly flavored japanese vinegar which compliments fish salads and Oriental food. Naturallysweet a is available in the Oriental secti
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Cherry Peach Lasagna Recipe
| Dessert
Type: Cherry Peach Lasagna Free Cooking Recipe - Dessert Simply good! Ingredients / Directions Lasagna8 pieces lasagnauncooked1 (20 ounce) can peach pie filling1 (20 ounce) can cherry pie filling1 cup(s) part-skim ricotta cheese1/4 cup(s) egg substitute1 teaspoon almond extract1/4 cup
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Baked Ham Recipe
| Thanks Giving
Type: Baked Ham Free Cooking Recipe - Thanks Giving Just do it! Ingredients / Directions 1 cooked hamhalf or wholeGround clovesto taste1/2 cup(s) brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple rings Place cooked ham in pan. Rub in 1 tablespoon brown sugar and s
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Peach Berry Cobbler
| Pie s 4U
Cooking receipe to make Peach Berry Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Peach Berry Cobbler The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy under a crunchy, soft biscuit topping.
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Cooking receipe to make farfalle with watercress and rocket pesto under category General Recipes. You may find some video clips related to this receipe below.
farfalle with watercress and rocket pesto
jamie oliver
naked chef
455g farfalle (qv)
grated parmesan to serve
watercress and rocket pesto:
1/4 clove of garlic chopped
1 handful of flesh basil picked
1 handful of rocket
1 handful of watercress picked
1 handful of roasted pine nuts #
1 good handful of grated parmesan cheese
extra virgin olive oil
small squeeze of lemon juice
salt and freshly ground black pepper
First make the pesto.
Pound the garlic in a pestle and mortar with the basil rocket and watercress.
Add the roasted pine nuts and pound again.
Turn out into a bowl and add half the Parmesan.
Stir this in and add enough olive oil to bind the sauce.
Taste and add a little salt and pepper and the remaining Parmesan.
Add the lemon juice if it needs it.
Cook the farfalle in boiling salted water for 3 to 4 minutes or until al dente. Toss the pasta in the pesto and serve sprinkled with Parmesan.
Serves 4
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