passion fruit sorbet
| General Recipes
Cooking receipe to make passion fruit sorbet under category General Recipes. You may find some video clips related to this receipe below.passion fruit sorbetladenis45 passion fruits600ml water400g caster sugar squeeze of lemon juiceCut the passion fruits in half and scoop out all the juice seeds and
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tandoori chicken kebabs
| General Recipes
Cooking receipe to make tandoori chicken kebabs under category General Recipes. You may find some video clips related to this receipe below.tandoori chicken kebabsindian500g skinedchicken breast1/2 cup plain yoghurt 1/2 teaspoon mashed garlic tablespoon tandoori or vindaloo paste tablespoon melted g
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Fried Pickles Recipe
| Vegetables
Type: Fried Pickles Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions Directions: * 1 jar dill pickles (sliced long for sandwichesor whole so you can cut a thicker slice) * powdered batter mix * oil for deep frying In a tall skilletheat one-inch of oil to 350
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Neri Shiro Miso White Miso Dressing Recipe
| Japanese Foods
Type: Neri Shiro Miso White Miso Dressing Free Cooking Recipe - Japanese Foods All good! Ingredients / Directions 30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Put the misosugar,sake into a medium sized saucepan and bring to a boilstirring constantly. Reduce heat
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Cooking receipe to make fennel and apple salad with apple vinaigrette and toasted hazelnuts under category General Recipes. You may find some video clips related to this receipe below.
fennel and apple salad with apple vinaigrette and toasted hazelnuts
apple vinagrette:
1/2 tart green apple peeled cored and chopped
1 tablespoon minced shallots
1 teaspoon mild mustard
1 teaspoon honey
1/4 cup cider vinegar
1/4 cup olive oil
salt and freshly ground pepper to taste
2 fennel bulbs trimmed cored and thinly sliced
4 tart sweet red apples cored and thinly sliced
4 cups young spinach Lee
1 cup (4 ounces) hazelnuts toasted skinned and coarsely chopped
1 cup (4 ounces) shredded cheddar cheese
In a blender or food processor combine all vinaigrette ingredients and process until emulsified.
In a large bowl combine fennel apples spinach and hazelnuts.
Toss well with vinaigrette and sprinkle with cheese.
Pureed apples emulsify and sweeten this mustard spiked dressing.
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