Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tuscan Pudding Recipe
| Dessert
Type: Tuscan Pudding Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1 tbsp butter1/2 cup(s) mixed dried fruit1 1/8 cup(s)s ricotta cheese3 egg yolks1/4 cup(s) superfine sugar1 teaspoon cinnamonFinely grated rind of 1 orangeplus extra to decorateCreme fraiche to s
[ read more ]
Tofu Dango Japanese cooking recipe
| Japanese
Ingredients 100 g glutinous-rice flour 100 g soft silken tofu (You can substitute Firm Tofu for Silken Tofu.) 1 tablespoon water 2 tablespoons soybean flour (Kinako) 1 tablespoon sugar 2 tablespoons black sesame 1 tablespoon sugar 1 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon mirin
[ read more ]
curry mayonnaise
| General Recipes
Cooking receipe to make curry mayonnaise under category General Recipes. You may find some video clips related to this receipe below.curry mayonnaise2 egg yolks or 1 egg 1 tablespoon lemon juice 1/2 teaspoon salt pinch of freshly ground white pepper 1/2 teaspoon dry mustard powder 1 1/2 cups olive
[ read more ]
Banana Cream Pie I Recipe
| Pies And Pastries
Type: Banana Cream Pie I Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 (9-inch) pie shell or No-Fuss Homemade Pastry3/4 cup(s) granulated sugar1/3 cup(s) cornstarch2 1/2 cup(s)s milk5 egg yolks1 tablespoon unsalted butter1 tablespoon vanilla extract3 larg
[ read more ]
Cooking receipe to make fillet of beef rossini under category General Recipes. You may find some video clips related to this receipe below.
fillet of beef rossini
ladenis
4 x 140g fillet steaks
salt and pepper
knob of butter
300ml madeira
300ml demivglace (qv)
4 truffle slices very finely diced
4 small slices foie gras small slices
500g spinach cooked (qv)
4 potato galettes (qv)
8 thin black truffle slices cooked
Season the fillet steak with salt and pepper.
Melt the butter in a frying pan and fry the meat on all sides until evenly golden.
Remove the fillets and leave to rest.
Deglaze the pan with the madeira and reduce the liquid to one third.
Add the demi glace and reduce until you have a nice sauce.
Sprinkle in the diced truffles.
Fry the foie gras quickly on a hot griddle.
Place the fillet on top of a disc of spinach in each plate.
Then place the foie gras on top of that topped with 2 slices of truffle.
Spoon the madeira sauce around.
Place a small potato galette on the side.
Gioacchino Rossini is my favourite composer but he was equally famous as a lover of good food. There are a number of dishes named after him most of which include truffles and foie gras. The most famous is of course Tournedos Rossini which is basically a fillet served with a slice of foie gras and some truffles sitting on a crouton and served with a madeira sauce. We do not serve the fillet on a crouton but on a little pile of spinach with a potato galette on the side.
Serves 4
[tubepress mode=’tag’, tagValue=’fillet of beef rossini’]
