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Sweet Potato Pecan Pie Recipe
| Thanks Giving
Type: Sweet Potato Pecan Pie Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 2 cup(s)s mashed sweet potatoes1/2 cup(s) brown sugar1/2 cup(s) granulated sugar1/4 teaspoon salt1/8 teaspoon ginger1/4 teaspoon cinnamon1/4 teaspoon vanilla extract4 eggslightly bea
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Excellent Graham Bread Recipe
| Bread
Type: Excellent Graham Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 2 cup(s)fuls graham flour4 tablespoonfuls melted Crisco? cup(s)ful flour1 teaspoonful baking powder1? cup(s)fuls sour milk? cup(s)ful sugar? teaspoonful salt1 teaspoonful baking soda To prepa
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grilled red mullet
| General Recipes
Cooking receipe to make grilled red mullet under category General Recipes. You may find some video clips related to this receipe below.grilled red mulletTriglia ai ferriitalianriver cafe cook book6 x 300350g red mulletsea salt and freshly ground black pepperPrepare the red mullet by snipping off the
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potted mackerel
| General Recipes
Cooking receipe to make potted mackerel under category General Recipes. You may find some video clips related to this receipe below.potted mackerelThis is a good way to preserve a couple of mackerel for a few days or longer if you seal the finished dish completely with clarified butter.Be sure to pa
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Cooking receipe to make fish broth under category General Recipes. You may find some video clips related to this receipe below.
fish broth
brodetto di pesce
italian
carluccio
36 brge mussels tightly closed
8 rsw king prowns
200g monkfish
8 tablespoons extra virgin olive oil
1/2 garlie clove crushed
1/4 fresh red chilli papper chopped or to taste
100g fennel or fennel tops
1 large tomato coarsely chopped
750ml fish stock
rind 1 lemon
8 anchovy fillets
salt and freshly ground pepper
Scrub the mussels under cold running water and with a small sharp knife scrape away the beard.
Wash in several changes of cold water until the water is left clean.
Peel the prawns.
Remove all membrane from the monkfish and cut into 5cm pieces.
Heat the oil and fry the garlic and chilli for 15 seconds only.
Add the fennel and tomato and cook for 2 minutes then add the stock lemon nnd and the fish and shellfish.
Simmer for 10 minutes until all the shellfish are open and cooked.
Check the seasoning and serve.
Brodetto is the diminutive of brodo and means literally small broth. Although it is usually made with meat or chicken here I use fish stock. You can buy this from good supermarkets or easily make it at home by asking the fishmonger for tasty bits and pieces. The fishmonger will also be able to help you with the choice of fish because it will all depend on the catch of the day. This is wonderful eaten with the croutons of garlic bread called fettunta. Make these by toasting slices of bread and gently rubbing a garlic clove order them and then brush with a little extra virgin olive oil.
Serves 4
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