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Chicken with Bell Peppers Recipe
| Main Meals
Type: Chicken with Bell Peppers Free Cooking Recipe - Main Meals It's alright! Ingredients / Directions 2 tablespoons vegetable oil2 medium bell peppers -- cut into 1/4-inch strips1 small onion -- chopped (1/4 cup(s))1 clove garlic -- finely chopped1 pound skinless boneless chicken br
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meat sauce
| General Recipes
Cooking receipe to make meat sauce under category General Recipes. You may find some video clips related to this receipe below.meat sauceSalsa di Carneitalian15g butter50g smoked streaky bacon derinded and diced1 onion chopped1 small carrot diced1 celery stick diced350g minced beef2 tablespoons plai
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Absinthe Special Cocktail
| Drink Master
Cooking receipe to make Absinthe Special Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Anisette 1 oz Water 1/4 tsp Powdered Sugar 1 dash Orange BittersShake with ice and strain into a cocktai
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Firecracker Casserole Recipe
| Casserole
Type: Firecracker Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 2 pounds ground beef1 medium onionchopped1 (15 ounce) can black beansrinsed and drained1 to 2 tablespoons chili powder2 to 3 teaspoons ground cumin1/2 teaspoon salt4 (7-inch) flour tortillas1 can
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Cooking receipe to make fish cakes with romesco sauce under category General Recipes. You may find some video clips related to this receipe below.
fish cakes with romesco sauce
Fish cakes
450g cooked white fish (haddock codling whiting)
1 fillet of smoked haddock cooked 500g mashed potatoes
2 large eggs
40g butter melted
1 tsp horseradish relish
1 heaped tbsp chopped parsley
1 tbsp plain flour seasoned
150g fresh breadcrumbs
Romesco sauce
1 large red chilli halved and deseeded
1 extra large tomato halved
3 garlic cloves peeled left whole
100g blanched hazelnuts and almonds extravirgin olive oil
1 tbsp sherry vinegar
1 tbsp chopped parsley
For the fish cakes flake the fish into a bowl.
Beat 1 egg and the butter into the mashed potatoes then add the horseradish parsley salt and pepper.
Add the fish and shape into 4 fish cakes.
Coat each one in flour dip into the remaining egg (beaten) then into the breadcrumbs.
Chill then shallowfry in vegetable oil until golden brown and crispy.
For the sauce place the chilli tomato arlic and nuts on a baking tray.
Drizzle over 1tbsp oil and roast in the top of a reheated oven (190C1375F/Gas Mark 5) for about 20 minuteuntil the vegetables are tender. (Watch the nuts do not burn.)
Tip everything into a food processor add the vinegar and parsley and process until blended then slowly add about 3 tbsp oil: enough to give a thickish puree.
Season to taste and serve with the fish cakes.
The fish cakes can be fully prepared the
day before refrigerated then cooked just before serving.
Serves 4
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