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MEAT LOAF (MOCK RABBIT)
| Ukrainian Recipes
Cooking receipe to make MEAT LOAF (MOCK RABBIT) under category Ukrainian Recipes. You may find some video clips related to this receipe below.MEAT LOAF (MOCK RABBIT) Literally translated, meat loaf is called by two names used interchangeably--minced roast and mock rabbit. Of these mock rabbit is the
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Bleu Cheese Coleslaw Recipe
| Holiday
Type: Bleu Cheese Coleslaw Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 (16 ounce) package shredded coleslaw mix 1/4 cup(s) finely chopped sweet onion 1/2 cup(s) cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup(s) mayonnaise 1/2 cup(s) sour cream
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Peanut Butter Pie IV
| Pie s 4U
Cooking receipe to make Peanut Butter Pie IV under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie IV This pie is light and fluffy, and topped with chocolate syrup. Ingredients:
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Beef Tenderloin with Blue Cheese Stuffing Recipe
| Meats
Type: Beef Tenderloin with Blue Cheese Stuffing Free Cooking Recipe - Meats Wow! Ingredients / Directions Makes 6 servings1/2 cup(s) crumbled blue cheese2 tablespoons chopped walnuts2 tablespoons chopped parsley2 teaspoons dried oreganodivided2 pound beef tenderloinSalt and pepper to
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Cooking receipe to make fish in ginger sauce under category General Recipes. You may find some video clips related to this receipe below.
fish in ginger sauce
thai
1kg whole snapper or other fish
1/2 cup flour
1/2 cup corn flour
oil for deep frying
1 fresh red chilli seeded and finely shredded
1 spring onion finely shredded
coriander leaves
ginger sauce
6 dried chinese black mushrooms soaked
1 tablespoon dark soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar (see note)
1/2 cup shredded japanese pickled ginger
1/4 cup water
1/2 teaspoon cornflour
Ensure the fish is properly cleaned and scaled.
Rinse and dry well.
Make cross hatch diagonal cuts across the body on both sides.
Mix flour and cornflour with enough cold water to make a thin batter.
Heat about 8cm of oil in a wok or pan large enough to accommodate the fish.
Coat fist with the batter and fry in the hot oil turning once until the meat can be easily flaked with a fork at its thiclest point.
Remove the fish to a large serving plate.
To make sauce drain and squeeze the mushrooms remove stems and cut the caps into fine shreds. Heat the sauce ingredients together in a small pan and simmer stirring for about 4 minutes.
Pour sauce over the fish and garnish with the chilli spring onion and coriander.
Serve with rice.
Note. If rice vinegar is unobtainable use enough distilled white vinegar or cider vinegar to balance the sugar. The dish should have a sweet sour flavour.
Serves 4
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