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Wholemeal Health Bread
| Cyber Kuali
Cooking receipe to make Wholemeal Health Bread under category Cyber Kuali. You may find some video clips related to this receipe below.Wholemeal Health BreadBy Amy BehIngredients
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pumpkin soup
| General Recipes
Cooking receipe to make pumpkin soup under category General Recipes. You may find some video clips related to this receipe below.pumpkin soup Zuppa di zucca italianriver cafe cook book1.5kg pumpkin peeled seeded and diced into 5cm cubes150g new potatoes peeled and cubed as above (preferably yellow C
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cucumber and sea food salad
| General Recipes
Cooking receipe to make cucumber and sea food salad under category General Recipes. You may find some video clips related to this receipe below.cucumber and seafood salad thai200g squid rings200g white fish fillets1/4 cup lime or lemon juice2 medium cucumbers1 stick celery 200g peeled cooked baby pr
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Albondigas Al Chipotle (Mexican Meatball Soup) Recipe
| Soups
Type: Albondigas Al Chipotle (Mexican Meatball Soup) Free Cooking Recipe - Soups Try this one! Ingredients / Directions " Directions:1/2 bolillo-type breadin pieces1/4 cup(s) milk5 tomatilloscleaned and quartered8 mint leavesfinely chopped1 small onionfinely chopped1 garlic c
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Cooking receipe to make fish veloute under category General Recipes. You may find some video clips related to this receipe below.
fish veloute
ladenis
40g butter
1 small onion chopped
2 shallots chopped
1 small leek (not too much green) chopped
200g white fish trimmings including if possble the white muscle part from scallops
250ml Noilly Prat
500ml double cream
1 sprig fresh rosemary
1 clove garlic
Salt and cayenne pepper
juice of 1/4 lemon
Melt the butter in a frying pan add the onion shallots and leek and cook until soft but not coloured.
Add the fish trimmings.
Cook for 23 minutes.
Add the Noilly Prat and reduce until almost all the liquid has evapourated.
Add the cream and bring to the boil then simmer for a further 34 minutes and remove from the heat.
Add the rosemary garlic salt and cayenne pepper.
Cover the pan and leave to infuse for at least 20 minutes.
Pass through a double layer of muslin and add a little lemon juice to taste.
This is probably my single greatest sauce. Although one sees and tastes many such sauces in the great restaurants of the world I have never come across such a flavoursome and aromatic one as this. When you sprinkle chopped chives over it just before serving it takes on another dimension.
Serves 4
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