Tea - Migraine Tea
| Teas 2
Cooking receipe to make Tea - Migraine Tea under category Teas 2. You may find some video clips related to this receipe below.Migraine Tea1 2/3 oz dried St Johns Wort1 oz Valerian1 oz Linden flowers1/4 oz Juniper berriesUse 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes & strain. [tubepr
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Cauliflower Stifado Recipe
| Greek
Type: Cauliflower Stifado Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 6 pounds cauliflower * 6 small onionswhite * 1 1/4 cup(s)s oil * 40 milliliters garlicsplit lengthwise * 1 tablespoon tomato paste diluted with: * 2 cup(s)s water
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poached pear galettes
| General Recipes
Cooking receipe to make poached pear galettes under category General Recipes. You may find some video clips related to this receipe below.poached pear galettesdelia smithflaky pastry made with 175g plain flour and 110g butter (qv flaky pastry) 3 firm unripe pears peeled but with the stalks left on27
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Frozen Berkeley
| Drink Master
Cooking receipe to make Frozen Berkeley under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1/2 oz Brandy 1 tbsp Passion Fruit Juice 1 tbsp Lemon JuiceBlend with 1/2 cup crushed ice at low speed an
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Cooking receipe to make fllorentine oysters under category General Recipes. You may find some video clips related to this receipe below.
fllorentine oysters
italian
400g spinach washed picked over and chopped
20g butter
salt
grated nutmeg
24 oysters shelled
50g grated parmesan or Emmental cheese
40g butter melted
SAUCE
40g butter
40g flour
600 ml warm milk
salt pepper
1 egg yolk
2 tablespoons single cream
25g grated Parmesan cheese
To make the sauce melt the btitter in a pan stir in the flour and cook for 5 minutes without browning
Add the milk bring to the boil stirring and cook for a further 2 minutes.
Season with salt and pepper and remove from the heat.
Whisk the egg yolk cream and cheese together stir in a little of the warm sauce add to the rest of the sauce and keep warm.
Saute the spinach in the butter for 5 minutes.
Season with salt aled nutmeg.
Divide between four oven proofdishes.
Add 6 oysrers to each dish and cover with the cheese sauce.
Scatter grated cheese over the top and trickle melted butter over.
Brown in the oven at 220C/425F/gas 7
[tubepress mode=’tag’, tagValue=’fllorentine oysters’]
