fragrant coconut and spice rice

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Cooking receipe to make fragrant coconut and spice rice under category General Recipes. You may find some video clips related to this receipe below.

fragrant coconut and spice rice

indonesian

1tablespoon oil

1/2 cup unsalted peanuts shelled and roughly chopped

1 tabledspoon dessicated coconut

1 cup coconut milk

2 cups water

stem of lemon grass 10cm long

8 curry leaves

2 spring onions cut into 2mm slices

1 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/2 teaspoon ground turmeric

21/2 cups long grain rice

Heat oil in pan.

Add nuts stir until golden; stir in coconut.

Add coconut milk and water to pan.

Stir in lemon grass curry leaves and sprmg onions bring to the boil.

Reduce heat simmer uncovered for 2 minutes.

Add cumin cardamom and turmeric bring to the boil.

Add rice cook uncovered until steam holes appear at the surface.

Cover pan with a tight fitting lid reduce heat to very low cook for 10 minutes.

Lift lid check if rice is cooked continue cooking if required.

Note. Basmati or Jasmine rice can be used instead of long grain rice if preferred. Avoid lifting the lid of the pan while cooking as all the steam will escape resulting in gluggy rice

Serves 4

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