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Banana Crunch Recipe
| Dessert
Type: Banana Crunch Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1/3 cup(s) light brown sugarfirmly packed1/4 cup(s) chopped walnuts1/2 teaspoon ground cinnamon4 all-yellow bananas1/3 cup(s) honey4 Nabisco� Shredded Wheat Biscuits, finely rolled (abou
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Pink Champagne Turkey Recipe
| Thanks Giving
Type: Pink Champagne Turkey Free Cooking Recipe - Thanks Giving It's ok! Ingredients / Directions 1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cup(s)s water Clean and dry the turkey. Put turkey breas
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fried capers
| General Recipes
Cooking receipe to make fried capers under category General Recipes. You may find some video clips related to this receipe below.fried capers100g capers rinsed patted dry1 tbsp olive oil11 tsp balsamic vinegarEnsure the capers are dry. Then heat the oil in a frying pan until hot. Add the capers and
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Greek Easter Cookies from Smyrna Recipe
| Greek
Type: Greek Easter Cookies from Smyrna Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * 2 cup(s)s butter * 1 1/2 cup(s)s white sugar * 4 egg yolks * 1/2 cup(s) milk or orange juice * 8 cup(s)s sifted all-purpose flour * 2 teaspoons baking
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Cooking receipe to make fresh coriander chutney under category General Recipes. You may find some video clips related to this receipe below.
fresh coriander chutney
50g fresh coriander leaves roughly chopped
75g creamed or grated fresh coconut
a small knob of fresh ginger peeled and grated
2 cloves of garlic crushed
1 tbsp of lime juice
2 small green chillies seeded and finely chopped
Put the coriander leaves with half a teaspoon of salt into a blender or mortar.
Blend or grind until the leaves have broken down a little then add the other ingredients slowly blending to a smooth paste adding a little water if the mixture appears heavy.
The coriander paste can be stored for a few days in the refrigerator.
This is not a chutney in the pickle sense but in the indian way as a spicy spread or paste to accompany meat or poultry. I have been known to spoon the green sludge into a baked potato.
Serves 4
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