Cabbage Roll Casserole Recipe
| Casserole
Type: Cabbage Roll Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 large head cabbage1 1/2 pounds ground beef (or meat loaf mix)2 cup(s)s cooked instant or minute rice2 (26 ounce) jars tomato sauceButterSalt and pepperOnion powderGarlic powder Chop the c
[ read more ]
Slumgullion Recipe
| Casserole
Type: Slumgullion Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 (8 ounce) can Mexi-Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup(s) raw riceDash of Tabasco sauce1 cup(s) Colby or Cheddar cheeseshredded Brown beef; dr
[ read more ]
penne with sun dried tomatoes and mozzarella
| General Recipes
Cooking receipe to make penne with sun dried tomatoes and mozzarella under category General Recipes. You may find some video clips related to this receipe below.penne with sun dried tomatoes and mozzarellamediterranean400g penne8 sun dried tomato halves in oil chopped150g buffalo mozzarella cheese c
[ read more ]
Thai-Style Yelow Pork Curry Recipe
| Meats
Type: Thai-Style Yelow Pork Curry Free Cooking Recipe - Meats All good! Ingredients / Directions 2 tbsp vegetable oil2 scallionsthinly sliced1 pound pork filletcubed1 eggplantcubed1 3/4 cup(s)s canned coconut milk3 kaffir lime leavesshredded2 teaspoon yellow or green Thai curry paste2
[ read more ]
Cooking receipe to make fresh salmon fish cakes under category General Recipes. You may find some video clips related to this receipe below.
fresh salmon fish cakes
280 ml milk
1/4 teaspoon mace (optional)
A bouquet garnl
1/2 medium onion
340g potatoes scrubbed
60g butter or margarine
40g flour
2 tablespoons double cream
1 tablespoon chopped parsley1 tablespoon lemon juice
Salt pepper and cayenne to taste
3 tablespoons seasoned flour
1 egg beaten
170g wholemeal breadcrumbs
Oil and butter for frying
Heat the milk with the mace bouquet garni and onion.
Remove from the heat just before it boils cover and leave to infuse.
Boil the potatoes in their skins until tender then drain skin and mash.
Melt the butter.
Stir in the flour followed by the strained milk.
Bring to the boil stirring constantly to make a thick smooth sauce.
Simmer for a few minutes then remove from the heat and stir in the cream and chopped parsley.
Fold the sauce into the mashed potatoes followed by the salmon and lemon juice taking care not to break up the salmon flakes.
Season to taste.
Leave the mixture to cool completely then chill for a few hours or preferably overnight.
Using floured hands shape the mixture into 8 cakes each about 7.5 cm (3 in) in diameter.
Dust with seasoned flour then brush with beaten egg and coat with the crumbs.
Chill until ready to cook.
Fry a few cakes at a time in the hot oil and butter in a frying pan until crisp and golden on both sides.
Serve with a homemade tomato sauce on the side.
Note. for a special meal arrange the fishcakes on a bed of cooked seasoned spinach and serve with parsley sauce.
Serves 8 as a starter or 4 as a main course
[tubepress mode=’tag’, tagValue=’fresh salmon fish cakes’]
