Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
lemon and herb roasted turkey
| Aga Recipes
Cooking receipe to make lemon and herb roasted turkey under category Aga Recipes. You may find some video clips related to this receipe below.lemon and herb roasted turkey4.5 kg oven ready turkey with giblets 450g mushroom and olive stuffing 125g butter softened 375g pancetta or thinly sliced streak
[ read more ]
Duck Soup with Vermicelli
| Cyber Kuali
Cooking receipe to make Duck Soup with Vermicelli under category Cyber Kuali. You may find some video clips related to this receipe below.Duck Soup With VermicelliBy Amy Beh Ingredients: 600g duck or 1/2 a duck--cut into five fairly big pieces 800g water 5 bundles vermicelli Herbs for the soup: 15g
[ read more ]
ricotta info
| General Recipes
Cooking receipe to make ricotta info under category General Recipes. You may find some video clips related to this receipe below.ricotta inforiver cafeA soft white cheese made from whey. Must be eaten absolutely fresh. Used in savoury stuffings and sweet fillings. Lowfat curd cheese makes a good sub
[ read more ]
Blueberry Kuchen Recipe
| Pies And Pastries
Type: Blueberry Kuchen Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 2 cup(s)s unbleached flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 cup(s) butter3/4 cup(s) granulated sugar1 large egg1/2 cup(s) milk2 cup(s)s blueberriesStreusel Topping Stir
[ read more ]
Cooking receipe to make frisee and watercress with nectarine nuggets under category General Recipes. You may find some video clips related to this receipe below.
frisee and watercress with nectarine nuggets
3 cups frisee lettuce torn into bitesized pieces
3 cups watercress leaves
3 nectarines halved pitted and cut into 1/4 inch cubes
1/2cup black olives halved and pitted
1/2 cup (2 ounces) walnut halves toasted (qv)
dressing:
3 tablespoons raspberry vinegar
1/4 cup walnut oil
1/4 cup olive oil
salt and freshly ground pepper
In a large bowl combine frisee watercress nectarines olives and walnuts.
In a small bowl whisk the vinegar walnut oil olive oil salt and pepper together.
Toss with salad.
With nuts and fruit greens and olives this salad has a lot going on both in taste and texture. But what makes it so welcome as the start to a meal is the mouth tingling bite of watercress. Unique among salad greens watercress has a kind of cool heat that clears and refreshes the palate and makes it eager for new sensations. Its mustardy crunch has made it popular both raw and cooked in salads and soups.
[tubepress mode=’tag’, tagValue=’frisee and watercress with nectarine nuggets’]
