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bean-burritos Recipe
| Mexican
Type: bean-burritos Free Cooking Recipe - Mexican All good! Ingredients / Directions 1 can or equiv fresh pinto beans 1 can (or equiv amount of fresh) black beans 1 can garbanzo beans (chickpeas) 2+ cloves of garlic Saltfree seasoning/spice (We used a lemony ''Sunny Spain'' mix we hav
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Cherry Almond Tea Ring Recipe
| Breakfast
Type: Cherry Almond Tea Ring Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions Filling1/2 cup(s) granulated sugar3 tablespoons cornstarch1 (16.5 ounce) can Bing or Royal Anne Cherriesdrainedreserving juiceCombine sugar and cornstarch in small saucepan. Gradually add
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Fish in Champagne Recipe
| Fish And Seafoods
Type: Fish in Champagne Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 package frozen flounder fillets1 grated onion2 tablespoons butter or margarine4 egg yolks6 tablespoons light table cream3 cup(s)s dry champagneParsley flakes Melt b
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Spicy Squash Puree Recipe
| Vegeterian
Type: Spicy Squash Puree Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 1 1/2 pounds butternut squash 1/4 teaspoon ground mace 1/4 teaspoon ground allspice Seeds of 2 cardamom podsground 1 tbsp maple syrup 2 teaspoon sweet butter or margarine Using a large che
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Cooking receipe to make garden salad under category General Recipes. You may find some video clips related to this receipe below.
garden salad
1 small cauliflower broken into florets 1 1/2 cups shelled fresh peas
1 bunch radishes trimmed
4 green onions chopped
2 tablespoons chopped parsley
salt and pepper
sprigs of mint and chopped flatleaf parsley to garnish
mint dressing:
6 tablespoons mayonnaise
3 tablespoons plain yogurt
7 tablespoons water
1/2 garlic clove minced (optional)
2 tablespoons finely chopped fresh mint
salt and pepper
Bring a saucepan of water to the boil and add the cauliflower florets.
When the water returns to the boil cook the florets for about 3 minutes until just tender.
Drain and refresh under cold running water then drain thoroughly and set aside to cool.
Add the peas to a saucepan of boiling water.
Cook for 4 minutes then drain refresh and cool as for the cauliflower.
Combine the cauliflower peas radishes and green onions in a serving bowl.
Add the parsley with salt and pepper to taste.
To make the dressing stir all the ingredients together in a small bowl. Adjust the seasoning to taste.
Serve the dressing on the side or drizzle over the salad and toss lightly before serving.
Garnish with sprigs of mint and chopped flatleaf parsley.
Cauliflower peas and crisp rosy radishes with a creamy mint dressing this salad is evocatve of an English vegetable garden.
Serves 4
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