ginger and spring onion sauce

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Cooking receipe to make ginger and spring onion sauce under category General Recipes. You may find some video clips related to this receipe below.

ginger and spring onion sauce

chinese

dipping sauce

southern region

3 tablespoons spring onions f?nely chopped

2 teaspoons fresh ginger f?nely chopped

2 teaspoons salt

1 teaspoon light soy sauce

3 tablespoons oil preferably groundnut

Putall the ingredients exceptthe oil in a small heatproof bowl and mix them well.

Heat a wok or frying pan and add the oil.

Continue to heat until the oil is almost smoking.

Remove the pan from the heat and pour the hot oil into the bowl with the other ingredients.

The sauce should sizzle for a few seconds and is ready for use.

In this simple sauce the oil is heated and then poured overthe seasonings to bring out their full taste and fragrance. It is a dipping sauce best used with poultry and meat dishes like Twice cooked chicken and Braised chicken with leeks.

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