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Tea - Nervine Tea
| Teas 2
Cooking receipe to make Tea - Nervine Tea under category Teas 2. You may find some video clips related to this receipe below.Nervine Tea1 tsp hops1 Tsp Evening Primrose1 cups waterBring 3to a boil. Remove water from heat and add herbs. Place a tight lid on the pot. Let the mixture steep for five
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Galette des Rois Recipe
| Holiday
Type: Galette des Rois Free Cooking Recipe - Holiday Yes! Ingredients / Directions 1/4 cup(s) almond paste 1/4 cup(s) white sugar 3 tablespoons unsalted buttersoftened 1 egg 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons all-purpose flour 1 pinch salt 1 (17.25
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egg noodles (fine dry) info
| General Recipes
Cooking receipe to make egg noodles (fine dry) info under category General Recipes. You may find some video clips related to this receipe below.egg noodles (fine dry) infoLooks like fine spaghetti which has been wound into small bundles. [tubepress mode='tag', tagValue='egg noodles (fine dry) info']
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desserts info
| General Recipes
Cooking receipe to make desserts info under category General Recipes. You may find some video clips related to this receipe below.desserts infoitalianriver cafe cook bookMeals in Italy usually end with a strong espresso. Cakes and pastries are more offen eaten at breakfast than as a dessert and ice
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Cooking receipe to make glazed onions under category General Recipes. You may find some video clips related to this receipe below.
glazed onions
ladenis
12 button onions peeled
pinch caster sugar
Salt and pepper
50g butter
50ml demi glace (qv)
Place the onions sugar salt and pepper in a saucepan and just cover with water.
Cover with a paper cartouche (a circle of greaseproof paper cut the same diameter as the pan with a small hole in the middle to let the steam escape) and cook slowly until the water has evapourated.
When the onions are tender saute lightly in the butter.
For added colour and flavour finish them in the demiglace.
Serves 4
[tubepress mode=’tag’, tagValue=’glazed onions’]
