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Cucumber Cream Sauce Recipe
| Fish And Seafoods
Type: Cucumber Cream Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1/2 cucumber1/2 cup(s) sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon pepper Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup(s). Combine grat
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Asparagus With Wasabi-Mayonnaise Dip Japanese cooking recipe
| Japanese
Ingredients 3 lbs thin to medium asparagus, trimmed 1 cup mayonnaise 4 teaspoons soy sauce 1 1/2 teaspoons sugar 2 teaspoons fresh lemon juice (or more, to taste) 2-3 teaspoons wasabi paste (to taste) Directions 1Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for
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Cornbread Casserole I Recipe
| Casserole
Type: Cornbread Casserole I Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 (15 1/4 ounce) can whole kernel corndrained1 (14 3/4 ounce) can cream style corn1 (8 1/2 ounce) package cornbread/muffin mix1 egg2 tablespoons butter or margarinemelted1/4 teaspoon gar
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pappardelle with chicken parma ham and tarragon
| Aga Recipes
Cooking receipe to make pappardelle with chicken parma ham and tarragon under category Aga Recipes. You may find some video clips related to this receipe below.pappardelle with chicken parma ham and tarragon25g unsalted butter 4 skinless chicken breasts about 450g in weight cut into thin strips 1 ts
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Cooking receipe to make golden souffle syrup pudding under category General Recipes. You may find some video clips related to this receipe below.
golden souffle syrup pudding
4 tablespoons of golden syrup
8 slices from a white loaf cut medium thick
50g butter room temperature
2 eggs beaten
425ml milk
To serve
Iemon wedges
chilled whipping cream
You will need a lightly buttered 3 pint deep baking dish.
Pre heat oven to gas mark 4 350F/180C.
Begin by spooning the golden syrup all over the base of the baking dish.
Next remove the crusts from the bread and butter the slices.
Then cut each slice into 4 fingers and arrange these butter side up on top of the syrup.
Now whisk the eggs and milk together and pour this on top of the bread.
Then place the pudding in the oven and bake for 40 to 50 minutes.
By this time it will be puffed up and golden brown.
Serve speedily straight from the oven to the table with lemon wedges and some chilled whipped cream.
Serves 4
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