Fragrant Rice
| Cyber Kuali
Cooking receipe to make Fragrant Rice under category Cyber Kuali. You may find some video clips related to this receipe below.Fragrant RiceBy Amy BehIngredients:
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slow cooked spicy pineapple pork chili Recipe
| Meats
Type: slow cooked spicy pineapple pork chili Free Cooking Recipe - Meats Simply good! Ingredients / Directions 1 lb lean boneless porktrimmed and cut into 1-inch cubes1 cup(s) dried small white beansrinsed and drained1 cup(s) hot water1 can (14 1/2oz) diced tomatoes1 can (6oz) tomato
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white root and mushroom salad
| General Recipes
Cooking receipe to make white root and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.white root and mushroom salad4 salsify roots 8 mediumsized Jerusalem artichokes 4 flat field mushrooms (such as portobello) Sea salt and black pepper Virg
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Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
| Japanese
Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
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Cooking receipe to make gravlax under category General Recipes. You may find some video clips related to this receipe below.
gravlax
Swedish
1.25kg fresh salmon centre cut
75ml salt
50ml sugar
20 coarsely crushed white peppercorns
50g chopped dill
Clean the salmon and cut in fillets.
Do not remove the skin.
Wipe the fish dry with a paper towel; do not rinse.
Rub the fish with the salt mixed with sugar.
Sprinkle part of the salt mixture and some dill in a deep enamel or stainless steel baking dish.
Place one piece salmon skinside down in the dish and sprinkle generously with dill crushed peppercorns and salt mixture.
Cover with the second piece of salmon skinside up.
Sprinkle with the remaining salt mixture.
Cover with aluminum foil and a light weight e.g. a chopping board.
Refrigerate for at least 1 to 2 days.
Turn the salmon around every day.
The graviax will keep for 1 to 3 weeks in refrigerator.
To serve
Cut in slices free from the skin.
Saut
