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Breakfast Favorites Pizza Recipe
| Breakfast
Type: Breakfast Favorites Pizza Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 14 Rhodes Dinner Rolls or 9 Rhodes Texas Rollsthawed and risen5 eggs15 slices precooked baconcut into 1-inch pieces2 cup(s)s grated sharp cheddar cheesedivided2 cup(s)s precooked potato
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Gefilte Fish Recipe
| Holiday
Type: Gefilte Fish Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teasp
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ribollita
| General Recipes
Cooking receipe to make ribollita under category General Recipes. You may find some video clips related to this receipe below.ribollitaitalianriver cafe cook book250g cannellini or borlotti beans cooked (qv cannellini)1 large bunch flat leaf parsley chopped4 garlic cloves peeled and chopped2 whole h
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Sesame Tempura Green Beans With Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients about 4 cups vegetable oil 2 tablespoons soy sauce 2 teaspoons fresh lime juice 1 teaspoon superfine sugar 1 cup all-purpose flour 1/4 cup sesame seed 1 cup beer (not dark) 3/4 lb green beans, trimmed Directions 1Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a
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Cooking receipe to make grilled pepper and chilli salsa under category General Recipes. You may find some video clips related to this receipe below.
grilled pepper and chilli salsa
1 red pepper
1 yellow pepper
1 green pepper
4 fleshy red chillies
2 fleshy green chillies
3 cloves garlic finely chopped
11/2 tbsp red wine vinegar
4 tbsp olive oil
3 tbsp chopped coriander
1/2 tbsp light muscovado sugar (optional)
salt
Quarter and de seed the peppers.
Grill under a thoroughly pre heated grill (or on the barbecue) skin close to the heat until blackened and blistered all over.
Pop the six chillies under the grill at the same time and grill them too until blackened and blistered turning frequently.
Drop peppers and chillies into a plastic bag knot loosely and leave until cool enough to handle. Strip off the skins and deseed.
Dice peppers finely and chillies very finely then mix with all remaining ingredients.
Cover leave for half an hour then taste and adjust seasoning.
Note. Be sure to use chillies with thick flesh the fresno or jalpeno type.
Nice with fried haloumi or meaty fish such as tuna or with steak.
Serves 4
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