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Rice With Carrot and Hijiki Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons soy sauce 2 cups short grain brown rice or brown basmati rice, rinsed well 1 large carrot, grated 1 teaspoon sea salt 1 cup apple juice 1/2 ounce dried hijiki seaweed Directions 1Place the soy in a saucepan along with 4 cups of water and bring to the boil. 2Add the r
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Gumdrop Loaves Recipe
| Cakes
Type: Gumdrop Loaves Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 cup(s) butter or margarine2 cup(s)s firmly packed brown sugar1 1/2 cup(s)s applesauce2 eggswell-beaten1 teaspoon baking soda4 cup(s)s floursifted before measuring2 teaspoons baking powder1 teaspoon nutmeg
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spicy potato straws
| General Recipes
Cooking receipe to make spicy potato straws under category General Recipes. You may find some video clips related to this receipe below.spicy potato strawsbatata talasaniindian4 tablespoons sunflower oil2 teaspoons garlic crushed6 large potatoes peeled aad cut into thin chips1 teaspoon chilli powder
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Peppermint Penquin
| Drink Master
Cooking receipe to make Peppermint Penquin under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (green) 1/2 oz Chocolate Mint Liqueur 3 Oreo Chocolate Cookies 3 oz Light CreamBlend ingr
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Cooking receipe to make grilled red mullet under category General Recipes. You may find some video clips related to this receipe below.
grilled red mullet
Triglia ai ferri
italian
river cafe cook book
6 x 300350g red mullet
sea salt and freshly ground black pepper
Prepare the red mullet by snipping off the back and side fins with a pair of strong scissors Then remove the scales by wiping them off with your hands under fast running water.
When all of the scales have been removed stick a sharp knife into the base of the belly of the fish and then slit upwards towards the head.
Under more cold running water remove the guts and any congealed blood along the spine carefully retaining the livers.
Give the fish a final rinse and dry thoroughly.
Season.
Place the mullet on a hot grill and grill for 45 minutes on each side or until cooked.
Serve with Anchovy and Rosemary Sauce or Salsa Verde (qv).
Serves 4
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