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Garlic Sauce Recipe
| Greek
Type: Garlic Sauce Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1garlic * 1/2 kg breadcrumb * olive Oil * vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a f
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Red Velvet Chocolate Cake
| Everyday Recipes
Cooking receipe to make Red Velvet Chocolate Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Red Velvet Chocolate Cake Ingredients 2 tablespoons unsweetened cocoa powder 2 ounces red food coloring 1 cup buttermilk 1 teaspoon salt 1 teaspoon va
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italian beef
| Aga Recipes
Cooking receipe to make italian beef under category Aga Recipes. You may find some video clips related to this receipe below.italian beef3 tbsp fruity olive oil knob of butter8 pieces braising steak each weighing about 200g2 onions finely sliced 2 cloves garlic crushed 2 tbsp balsamic vinegar 680g j
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sweet and sour chicken
| General Recipes
Cooking receipe to make sweet and sour chicken under category General Recipes. You may find some video clips related to this receipe below.sweet and sour chicken4 chicken portions or 8 drumsricks1 teaspn salt2 tablestns soy sauce2 cloves garlic crushed3 drops tabasco2 tablespoons vegetable oilFor th
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Cooking receipe to make grilled squid with chillies under category General Recipes. You may find some video clips related to this receipe below.
grilled squid with chillies
Calamari ai ferri con peperoncini
italian
river cafe cook book
6 medium squid no bigger than your hand
For the sauce:
12 large fresh red chillies seeded and very finely chopped
extra virgin olive oil
sea salt and freshly ground black pepper
To serve:
8 tablespoons oil and lemon dressing (qv)
225g rocket leaves
3 lemons
Clean the squid by cutting the body open to make a flat piece.
Scrape out the guts keeping the tentacles in their bunches but removing the eyes and mouth.
Using a serrated knife score the inner side of the flattened squid body with parallel lines 1cm apart and then equally apart the other way to make cross hatching.
To make the sauce put the chopped chilli in a bowl and cover with about 2.5cm of the oil. Season with salt and pepper.
Place the squid (including the tentacles) scored side down on a very hot grill season with salt and pepper and grill for 12 minutes.
Turn the squid pieces over; they will immediately curl up by which time they will be cooked.
Toss the rocket in the Oil and Lemon Dressing.
Arrange a squid body and tentacles on each plate with some of the rocket.
Place a little of the chilli on the squid and serve with lemon quarters.
Serves 6
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