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Hong Kong Kuih Talam
| Cyber Kuali
Cooking receipe to make Hong Kong Kuih Talam under category Cyber Kuali. You may find some video clips related to this receipe below.Hong Kong Kuih TalamBy Amy BehIngredients: (A)
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summer pudding
| General Recipes
Cooking receipe to make summer pudding under category General Recipes. You may find some video clips related to this receipe below.summer pudding900g prepared mixed red summer fruits (raspberries strawberries red currants loganberries)2 tablespoons kirsch vodka or creme de cassis (optional)6 thin sl
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Ratatouille Recipe
| Vegetables
Type: Ratatouille Free Cooking Recipe - Vegetables Outstanding! Ingredients / Directions 1 zucchini1 aubergine (egg-plant)1 green pepper1 tomato2 small onions1 garlic clove1 spoon olive oilthymesaltpepper. Heat olive oil in panadd onions and galic (finley minced) not until brownadd a
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Luncheon Bread Recipe
| Bread
Type: Luncheon Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 2? cup(s)s flour5 teaspoons baking powder2 eggsbeaten1? cup(s)s milk2 teaspoons sugar2 tablespoons sweet buttermelted To prepare this Luncheon Bread Recipefirst mix togetherfloursugar and baking po
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Cooking receipe to make hash browns under category General Recipes. You may find some video clips related to this receipe below.
hash browns
30g butter
2 medium onions peeled and thinly sliced
1 kg large potatoes cooked in their skins peeled and grated
1 medium egg white half beaten
200g dry mashed potato (no cream or butter added)
50g potato flour
1/2 tsp celery salt
salt and freshly ground black pepper
good vegetable oil for deep frying
Heat the butter in a pan and cook the onions slowly until soft.
Put the onions in a bowl add the grated potato and mix together with the egg white.
Stir in the mashed potato the potato flour celery salt and seasoning.
If the mixture is a little wet add some more potato flour.
Pre heat a deep fat fryer to 170C/340F with 8cm oil.
Test the mixture by rolling a couple of little balls of it in the palm of your hand and dropping them into the hot fat.
When they are cooked taste them and if necessary adjust the seasqning.
Then roll the rest into walnut sized balls and cook.
You can half fry the hash browns in advance then crisp them up in hot oil before serving.
Serves 8
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