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Tamale Hash Recipe
| Casserole
Type: Tamale Hash Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 4 tablespoons butter3 tablespoons vegetable oil1 medium onionchopped8 tamalesany varietycut into bite-size chunks4 eggsRed or green chile saucewarmedTomatoes and scallionschoppedCrema or sour cream
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Scary Spiderweb Cupcakes Recipe
| Halloween
Type: Scary Spiderweb Cupcakes Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 1 package Betty Crocker? SuperMoist? devil''s food cake mix1 1/3 cup(s)s water1/2 cup(s) vegetable oil3 eggs1 container Betty Crocker? Rich & Creamy vanilla ready-to-spread frosting3
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fruity yogurt mallow
| General Recipes
Cooking receipe to make fruity yogurt mallow under category General Recipes. You may find some video clips related to this receipe below.fruity yogurt mallow2 tablespoons soft light brown sugar 2 egg whites stiffly whisked 300ml plain unsweetened yogurt 2 tablespoons mixed dried fruits sultanas rais
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COFFEE MALLOW
| Everyday Recipes
Cooking receipe to make COFFEE MALLOW under category Everyday Recipes. You may find some video clips related to this receipe below.COFFEE MALLOW32 large marshmallows, cut in pieces1 cup strong coffee2 tsp vanilla extract1 cup whipping cream, whippedMaraschino cherriesCombine marshmallows and coffee
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Cooking receipe to make herb linguini with garlic chilli and lime under category General Recipes. You may find some video clips related to this receipe below.
herb linguini with garlic chilli and lime
2 cloves garlic finely chopped
1 mild red chilli deseeded and chopped 4 tbsp good olive oil
300g linguini or spaghetti
salt and black pepper
3 handfuls of chopped and tom mixed herbs such as basil coriander mint flat parsley chervil tarragon dill lemon thyme in any combination you fancy plus whole leaves for serving
juice of 1 lime and 1/2 the zest
Put the chopped garlic and chilli in a pan with the olive oil and gently warm through without flying too hard the garlic should barely brown.
Meanwhile cook the pasta in plenty of salted water following the instructions on the packet.
Stir the chopped herbs through the infused oil then drain the pasta reserving half a cupful of the cooking water.
Add the lime zest to the pasta then fold through the herb and chilli oil salt and pepper and enough of the reserved cooking water to coat all the strands of pasta with a herby emulsion.
Serve with a good squeeze of lime juice lots of black pepper and a stash of herb leaves on top.
Serves 4
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