Konnyaku Steak Japanese cooking recipe
| Japanese
Ingredients 1 (270 g) package konnyaku powder 2 tablespoons soy sauce 1 tablespoon sugar 2 garlic cloves, sliced 2 tablespoons mirin Directions 1Put Konnyaku in boiling water and boil for 3 minutes. 2Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is
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smokie mousse
| General Recipes
Cooking receipe to make smokie mousse under category General Recipes. You may find some video clips related to this receipe below.smokie mousse1 pair Arbroath smokies (350450g)150ml good quality thick mayonnaise150ml whipping cream3 tablespoons water10g powdered gelatine (1 sachet)2 egg whites2 teas
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rum butter
| Aga Recipes
Cooking receipe to make rum butter under category Aga Recipes. You may find some video clips related to this receipe below.rum butter100g unsalted butter 100gg soft brown sugar 4 tbsp rumCream together the butter and sugar until pale in colour and fluffy in texture. Beat in the rum. Chill before ser
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fruit and coconut salsa
| General Recipes
Cooking receipe to make fruit and coconut salsa under category General Recipes. You may find some video clips related to this receipe below.fruit and coconut salsathai 2 stems lemon grass 1 mango peeled stoned and finely diced1/2 pineapple peeled cored and finely diced1/2 carton coconut cream 1 tbsp
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Cooking receipe to make herb pasta under category General Recipes. You may find some video clips related to this receipe below.
herb pasta
jamie oliver
naked chef
Add 4 good handfuls of fresh herbs finely chopped (one variety or any mixture).
Proceed as in the basic recipe.
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