Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
seared salmon in lemon grass broth
| General Recipes
Cooking receipe to make seared salmon in lemon grass broth under category General Recipes. You may find some video clips related to this receipe below.seared salmon in lemon grass broth1 chicken carcass or 4 skinned drumsticks or wings 3 stems lemon grass smashed open 1 bunch spring onions halved cr
[ read more ]
creamed mashed potato
| General Recipes
Cooking receipe to make creamed mashed potato under category General Recipes. You may find some video clips related to this receipe below.creamed mashed potatojamie olivernaked chefAdd 85g butter and 150m1double cream to the mashed potato (qv). Season to taste with salt and freshly ground black pepp
[ read more ]
Peppermint Presents Recipe
| Holiday
Type: Peppermint Presents Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cakePeppermint ice cream1 (12 ounce) can vanilla or white frosting1 (14 ounce) package pull-apart red licorice s
[ read more ]
Tea - Triple Mint Tea
| Teas 2
Cooking receipe to make Tea - Triple Mint Tea under category Teas 2. You may find some video clips related to this receipe below.Triple Mint TeaMix equal parts fresh or dried Blue Balsam mint (or candy or peppermint), spearmint and pineapple mint. Pour boiling water over leaves (1 tsp dried or 1 tbs
[ read more ]
Cooking receipe to make herb vinaigrette under category General Recipes. You may find some video clips related to this receipe below.
herb vinaigrette
50 ml oz fresh lemon juice
50 ml white wine or cider vinegar
1/2 tsp salt
1/2 tsp sugar
2 tsp chopped parsley (2/3 tspn if dried)
2 tsp chives (2/3 tspn if dried)
2 tsp basil (2/3 tspn if dried)
225 ml sunflower or light vegetable oil
Process or shake the lemon juice vinegar salt sugar and herbs together until the salt and sugar are dissolved.
Add the oil and process or shake again.
This is a particularly nice dressing for salads made of delicate vegetables like french beans or cherry tomatoes or for use on rice or pasta salads. It should be used within 3 or 4 days. The herbs should be finely chopped to make them capable of suspension in the dressing.
Makes about 350 ml
[tubepress mode=’tag’, tagValue=’herb vinaigrette’]
