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A&W Onion Rings
| Copycat Complete
Cooking receipe to make A&W Onion Rings under category Copycat Complete. You may find some video clips related to this receipe below.1 cup McCormick Golden Dipt Tempura batter mix1/4 teaspoon onion powder1/8 teaspoon ground black pepper1/2 cup water1/4 cup beer1 extra large white onion, sliced 3/8"
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Lucky Boxty Pancakes Recipe
| Halloween
Type: Lucky Boxty Pancakes Free Cooking Recipe - Halloween Simply good! Ingredients / Directions # 8 oz. (225g) plain flour# 8oz. (225g) cooked potatoesmashed# 8 oz. (225g) raw potatoespeeled# 1 teaspoon salt# oil for frying# skimmed milk # Grate the raw potatoes into a linen cloth#
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Pierogies
| Ukrainian Recipes
Cooking receipe to make Pierogies under category Ukrainian Recipes. You may find some video clips related to this receipe below.PierogiesThis recipe is from my father-in-law, who[tubepress mode='tag', tagValue='Pierogies']
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Cordless Screwdriver
| Drink Master
Cooking receipe to make Cordless Screwdriver under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Vodka Orange Wedge SugarChill vodka and strain into shot glass. Dip orange wedge in sugar. To drink, shoot the vodka and immediately
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Cooking receipe to make hot spiced chicken under category General Recipes. You may find some video clips related to this receipe below.
hot spiced chicken
chinese
western region
450g chicken pieces
1/2 teaspoon salt
2 spring onions
150ml groundnut oil
1 teaspoon oil
1 dried red chilli halved lengthways
1/2 teaspoon fresh ginger finely chopped
1 teaspoon chilli bean sauce or 1/2 teaspoon chilli powder
300ml Chicken Stock
1/2 teaspoon Sichuan peppercorns roasted and ground (optional)
sugar
1/2 teaspoon dark soy sauce
2 teaspoons dark soy sauce
Rub the chicken pieces with the salt and let them sit for about 30 minutes.
Cut the spring onions into 5cm pieces.
Heat the oil in a wok or large frying pan and then add the dried chilli to flavour the oil.
When it turns black turn the heat down. (At this point you may remove the chill) or leave it in as the Chinese do.)
Slowly brown the chicken pieces a few at a time skin side down.
Then turn them over and brown the other side.
Drain the cooked pieces on kitchen paper.
Heat a clean wok or pan and add 1 teaspoon oil.
Fry in it the spring onions ginger and chill) bean sauce (or chill) powder) taking care not to have the heat too high or the sauce will burn.
A few seconds later add the chicken stock Sichuan peppercorns sugar and dark soy sauce.
Then turn the heat down low and add the chicken pieces.
Cover and finish cooking the chicken in this sauce turning the pieces from time to time.
This should take about 2030 minutes.
Serve the chicken with the sauce first removing any surface fat.
Can easily be made ahead of time and re heated.
Serves 4
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