italian cheeses info
| General Recipes
Cooking receipe to make italian cheeses info under category General Recipes. You may find some video clips related to this receipe below.italian cheeses infolook out for are Bel PaesePecorino Fontina Provolone and Caciocavallo[tubepress mode='tag', tagValue='italian cheeses info']
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scallops with mushrooms and cream
| General Recipes
Cooking receipe to make scallops with mushrooms and cream under category General Recipes. You may find some video clips related to this receipe below.scallops with mushrooms and cream12 scallops in the shell 210g button mushrooms 300g medium baking potatoes 4 egg yolks 130g butter juice of 1 lemon 5
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Country Scones
| Everyday Recipes
Cooking receipe to make Country Scones under category Everyday Recipes. You may find some video clips related to this receipe below.Country SconesRecipe By :Seven Gables InnServing Size : 16 Preparation Time :0:00Categories : Cookies Scones Amount Measure I
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Wine Tart Recipe
| Pies And Pastries
Type: Wine Tart Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt - tart
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Cooking receipe to make indian sago pudding under category General Recipes. You may find some video clips related to this receipe below.
indian sago pudding
sabudana kheer
indian
150g sago
600ml milk
100g sugar
1 teaspoon cardamom powder
2 tablespoons cashew nuts
150ml evapourated milk
Wash the sago drain and allow to stand for 15 minutes.
In the meantime mix the milk and sugar and bring to the boil.
Reduce the heat and simmer for 5 minutes.
Take off the heat and add the cardamom powder cashew nuts and evapourated milk.
Cover and reserve.
Add 300ml water to the sago and bring to the boil.
Reduce the heat and simmer until the sago is cooked.
Take off the heat cool slightly and pour in the milk mixture.
Serve cold adjusting the consistency with some water if necessary.
This simple dessert is turned into something special by the addition of spices and nuts. It also makes an unusual breakfast food.
Serves 4
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