Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
red kidney beans info
| General Recipes
Cooking receipe to make red kidney beans info under category General Recipes. You may find some video clips related to this receipe below.red kidney beans infoAt the temple dedicated to the goddess Vaishno Devi in Kashmir a mosaic of roadside restaurants welcomes the weary visitors with a traditiona
[ read more ]
grilled chilli sauce
| General Recipes
Cooking receipe to make grilled chilli sauce under category General Recipes. You may find some video clips related to this receipe below.grilled chilli sauceSalsa di peperoncini scottatiitalianriver cafe cook book6 medium fresh red chillies6 tablespoons olive oilsea salt2 tablespoons lemon juiceGril
[ read more ]
Black Pepper Cheese Logs Recipe
| Appetizers
Type: Black Pepper Cheese Logs Free Cooking Recipe - Appetizers the best! Ingredients / Directions 8 ounces cream cheesesoftened1 tablespoon milk1 clove garliccrushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepper Combine first 5 ingredien
[ read more ]
Browned Butter Pecan Pie Recipe
| Thanks Giving
Type: Browned Butter Pecan Pie Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) light corn syrup1/4 cup(s) honey1 cup(s) granulated sugar3 large eggs1 teaspoon vanilla extract1/8 teaspoon salt1 cup(s) chopped pecans1 (9-inch) pie shell
[ read more ]
Cooking receipe to make jewelled vegetable rice under category General Recipes. You may find some video clips related to this receipe below.
jewelled vegetable rice
ratan pulao
indian
6 tablespoons sunflower oil
1 teaspoon cumin seeds
4cm stick coriander
8 cloves
16 black peppercorns
8 cardamom
4 fresh green chillies chopped finely
150g carrot diced finely
150ggreen peas
90g French beans chopped
90g sweetconn
90g mushnooms sliced
300g bosmati rice washed and drained
2 tablespoons raisins
1 sheet edible silver foil (optional)
salt
Heat the oil in a heavy pan and add the cumin seeds.
When they pop add the whole spices.
Stir a couple of times and add the green chillies all the vegetables and salt.
Stir fry for 23 minutes.
Add the rice and fry until translucent.
Add 600ml of hot water mix gently and bring to the boil then lower heat cover and cook until all the vegetables are soft but still crisp.
Sene hot garnished with raisins and edible silver foil.
Serves 4
[tubepress mode=’tag’, tagValue=’jewelled vegetable rice’]
