Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
spiced beef
| General Recipes
Cooking receipe to make spiced beef under category General Recipes. You may find some video clips related to this receipe below.spiced beefFor a 3kg jointTakes a fortnight to spice the beef5 kg joint of brisket of beef (with the bone in)175g salt225g soft brown sugar25g saltpetre (obtainable from ch
[ read more ]
squid in wine sauce
| General Recipes
Cooking receipe to make squid in wine sauce under category General Recipes. You may find some video clips related to this receipe below.squid in wine saucemediterraneanFirst clean the squid: pull the head away from the body and pull the fins away from the body. Open the bodies up and discard all the
[ read more ]
Cherry Lasagna Recipe
| Dessert
Type: Cherry Lasagna Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 2 cans cherry pie filling8 lasagna noodlescooked1 container ricotta cheese3 eggs1/2 cup(s) granulated sugar1/3 cup(s) all-purpose flour1/3 cup(s) plus 3 tablespoons firmly packed light brown sugar1
[ read more ]
Raspberry Chocolate Fudge Red Velvet Cake Recipe
| Cakes
Type: Raspberry Chocolate Fudge Red Velvet Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 (18.25 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix1 1/4 cup(s)s water1/2 cup(s) cr?me de cocoa or raspberry liqueu
[ read more ]
Cooking receipe to make jugged hare with forcemeat balls under category General Recipes. You may find some video clips related to this receipe below.
jugged hare with forcemeat balls
1 young hare (about1.55 1.8 kg) jointed into eight complete with liver heart kidneys and reserved blood
Seasoned flour
1 tablespoon oil
1 tablespoon butter
2 medium sized onions chopped
225g streaky bacon diced
1 large onion stuck with 10 cloves
1 tablespoon flour
1 dessert spoon brown sugar
1.25litres of stock (made with the ribcage of the hare simmered for 30 minutes with a carrot onion bayleaf and seasoning)
Salt and freshly milled black pepper
1 teaspoon mixed dried herbs
2 bayleaves
225ml red wine
1 tablespoon redcurrant jelly
Pre heat oven to gas mark 2 300
