Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Italian Meatball Sandwich Casserole Recipe
| Casserole
Type: Italian Meatball Sandwich Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1/3 cup(s) chopped scallions1/4 cup(s) Italian seasoned bread crumbs3 tablespoons grated parmesan cheese1 pound ground beef16 ounces Italian-style breadcut into 1-inch cubes8
[ read more ]
salmon with brioche crust and creamy leeks
| Aga Recipes
Cooking receipe to make salmon with brioche crust and creamy leeks under category Aga Recipes. You may find some video clips related to this receipe below.salmon with brioche crust and creamy leeks700g leeks 50g butter 75g frozen broad beans 2 small brioche rolls or about 75g brioche loaf 2 level tb
[ read more ]
Chicken and Onion Quiche
| Cyber Kuali
Cooking receipe to make Chicken and Onion Quiche under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken and Onion QuicheBy Amy BehIngredients:
[ read more ]
panch phoron info
| General Recipes
Cooking receipe to make panch phoron info under category General Recipes. You may find some video clips related to this receipe below.panch phoron infoBengal lies in the north east of India. Art literature food and festivals are all an inseparable part of every Bengalis life. The people are known fo
[ read more ]
Cooking receipe to make kale with capers and anchovies under category General Recipes. You may find some video clips related to this receipe below.
kale with capers and anchovies
450g kale washed
3 tbsps olive oil
6 large anchovy fillets rinsed
2 plump cloves of garlic chopped
juice of half a lemon
1 tbsp capers rinsed
Roughly chop the kale.
Put a little water in a heavy pan.
When it comes to the boil throw in the kale and cover tightly with a lid.
Leave to cook for a minute or two shaking the pan to stop it sticking.
Drain.
Warm the oil in a shallow pan or better still a wok.
Chop the anchovy fillets and toss them with the garlic.
Throw the mixture into the hot oil.
Stir and as soon as the garlic turns a pale gold (this may be no more than a few seconds) add the kale.
Cook for a few seconds then add the lemon juice capers a little salt and a lot of pepper.
Serve while hot and sizzling.
Serves 2
[tubepress mode=’tag’, tagValue=’kale with capers and anchovies’]
