Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Whole Wheat Flour Bread Recipe
| Bread
Type: Whole Wheat Flour Bread Free Cooking Recipe - Bread Yes! Ingredients / Directions 1 cup(s) scalded milk1 cup(s) boiling water1 cake yeast? cup(s) lukewarm water1 spoon salt To prepare this Whole Wheat Flour Bread Recipefirst add boiling water to milkwith salt When lukewarm add y
[ read more ]
chocolate pudding souffle
| General Recipes
Cooking receipe to make chocolate pudding souffle under category General Recipes. You may find some video clips related to this receipe below.chocolate pudding soufflebutter for greasinga little caster sugar for dusting quantity chocolate sponge baked in a tray (below) 530g good quality dark chocola
[ read more ]
Spicy Crusted Swordfish with Citrus-Walnut Sauce Recipe
| Pasta
Type: Spicy Crusted Swordfish with Citrus-Walnut Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 2 tbsp bread crumbsseasoned1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground cumin3 teaspoon ext
[ read more ]
roast cod with coriander crust
| General Recipes
Cooking receipe to make roast cod with coriander crust under category General Recipes. You may find some video clips related to this receipe below.roast cod with coriander crustThis use of coriander in a breadcrumb crust owes little to exotic locations but is the kind of thing that has become fashio
[ read more ]
Cooking receipe to make kashmiri tomato soup under category General Recipes. You may find some video clips related to this receipe below.
kashmiri tomato soup
450g fresh tomatoes (skinned and chopped)
1.5 litres cold water
1 large onion finely chopped
1 tablespoon ghee or oil
1 tablespoon wholewheat flour
1 tablespoon tomato puree
10 green cardamoms crushed with a pestle and mortar
1 inch piece of whole cinnamon
1 teaspoon salt
freshly milled black pepper
First of all simmer the tomatoes in the water for 10 minutes breaking them up with a wooden spoon.
While this is happening fry the onion in the ghee or oil until it has softened (about 5 minutes) then add the onion to the tomatoes.
Now mix the wholewheat flour to a paste with a little of the liquid and then add this to the tomatoes.
Next add all the remaining ingredients and simmer uncovered for 15 minutes.
Adjust the seasoning to taste.
Next strain the mixture through a sieve forcing it through with the back of a spoon.
Then reheat it pour into buttered bowls and serve.
Serve with a spoonful of yoghurt swirled into buttered soup bowls
Serves 4
[tubepress mode=’tag’, tagValue=’kashmiri tomato soup’]
