Peppered Beef Brisket Recipe
| Meats
Type: Peppered Beef Brisket Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 to 5 pound) boneless beef brisket1/4 cup(s) coarsely ground black pepper2/3 cup(s) soy sauce1/2 cup(s) vinegar1 tablespoon ketchup1 teaspoon paprika1 clove garliccrushed Trim all
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Dijon Sirloin Tips
| Everyday Recipes
Cooking receipe to make Dijon Sirloin Tips under category Everyday Recipes. You may find some video clips related to this receipe below.Dijon Sirloin TipsRecipe By : Taste of Home---March 1997Serving Size : 4 Preparation Time :0:00Categories : BeefAmount Measure Ingredient -- Preparation Method-----
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Pineapple Biscuits Recipe
| Breakfast
Type: Pineapple Biscuits Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 12 Rhodes Anytime! Buttermilk Biscuitsthawed20-oz. can crushed pineapple3/4 cup(s) brown sugar1/2 teaspoon vanilla1/2 cup(s) buttersoftened Drain pineapple wellreserving juice for later. In
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| Fish And Seafoods
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Cooking receipe to make kerala prawn curry under category General Recipes. You may find some video clips related to this receipe below.
kerala prawn curry
malabar jhinga kadhi
indian
5 tablespoons sunflower oil
2 large onions chopped finely
Masala to be dry roasted and ground to a powder in a coffee mill:
2 teaspoans cumin seeds
2 teaspoons black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon chilli powder
1 teaspoon turmeric powder
2 teaspoons ginger paste
2 teaspoons garlic paste
300g raw prawns shelled and cleaned
6 kokum
Salt
150g coconut fresh ground to a paste with some water in a liquidiser
Heat the oil in a pan and add the onions.
Fry until golden.
Add the ground masala powder ginger and garlic pastes and prawns.
Fry well.
Add a little water and cook until the prawns are pink.
Add the kokum salt coconut paste and enough water to make a thick curry.
Simmer for 3 minutes without allowing the curry to boil.
Serve hot with rice.
This recipe is for a creamy prawn curry that comes from the warm emerald region of the Malabar along Indias southern coast.
Serves 4
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