Mmmm Mmmm Good Banana Chocolate Chip Bars!
| Everyday Recipes
Cooking receipe to make Mmmm Mmmm Good Banana Chocolate Chip Bars! under category Everyday Recipes. You may find some video clips related to this receipe below.Mmmm Mmmm Good Banana Chocolate Chip Bars!1 1/2 c All-purpose flour2 cups flour 2 teaspoons Baking powder1/2 teaspoon Salt3/4 c Butter, soft
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Morabaa-yeh Beh Recipe
| Miscellaneous
Type: Morabaa-yeh Beh Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions small quinces2 kg sugar1.5 kg lime juice1/2 cup(s) cardamomone teaspoon Wash and peel the quinces. Cut each into thin slicesremoving the seeds and the hard middle core. Pour in a non-stick p
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Tea - Evening Repose Tea
| Teas 2
Cooking receipe to make Tea - Evening Repose Tea under category Teas 2. You may find some video clips related to this receipe below.Evening Repose TeaWhen the sun sets over the hill and the new moon dips her silver softness, savour the tranquility in our evening repose blend. It[tubepress mode='tag'
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almond and apricot cookies
| General Recipes
Cooking receipe to make almond and apricot cookies under category General Recipes. You may find some video clips related to this receipe below.almond and apricot cookiesPastini di Mandorleitalian125g butter softened200g caster sugar1 medium egg beaten4 drops almond essence250g plain flour1 teaspoon
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Cooking receipe to make krishna spiced prawns under category General Recipes. You may find some video clips related to this receipe below.
krishna spiced prawns
450g cooked peeled prawns
3 tablespoons oil
2 medium onions finely chopped
1/2 level teaspoon chilli powder
1/2 level teaspoon tumeric
1 level teaspoon ground coriander
1 level teaspoon brown sugar
4 cloves
5cm stick cinammon stick
2 teaspoons grated fresh root ginger
3 bayleaves
Salt
4 tomatoes skinned and chopped
5cm cube creamed coconut
Heat the oil in a large fryingvpan and gently fry the onionsvuntil golden brown about 6 minutes.
Add all the spicessugar bayleaves and seasonings and mix everything very well
together for a minute or two allowing the heat to draw out the flavours.
After that add the tomatoes and bring these up to simmering point.
Now stir in the prawns and cook these for 5 minutes stirring all the time to coat with the spicy mixture.
Now turn the heat to a very gentle simmer and crumble the creamed coconut into the mixture.
Stir until the coconut has dissolved and serve with rice and mango chutney.
Serves 4
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