No-Bake Vancouver Cheesecake
| Low Carb Recipes
Cooking receipe to make No-Bake Vancouver Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.No-Bake Vancouver CheesecakeMakes 1 10-inch or 16 piecesI like really light cheesecakes and was very pleased with the way this turned out. The nutty crust
[ read more ]
oatmeal herrings with mustard onion sauce
| General Recipes
Cooking receipe to make oatmeal herrings with mustard onion sauce under category General Recipes. You may find some video clips related to this receipe below.oatmeal herrings with mustard onion sauce4 medium herrings170g medium oatmealFor the sauce15gbutter1 large onion finely chopped11/2 tablespoon
[ read more ]
spiced pilau rice
| General Recipes
Cooking receipe to make spiced pilau rice under category General Recipes. You may find some video clips related to this receipe below.spiced pilau riceLong grain white rice measured up to the 275ml level in a glass measuring jug Bolling water measured up to the 570 ml level in a glass measuring jug
[ read more ]
haggis in a bowl
| General Recipes
Cooking receipe to make haggis in a bowl under category General Recipes. You may find some video clips related to this receipe below.haggis in a bowl230g lambs liver1 lambs heart2 large onions110g pinhead oatmeal60gshredded beef suet1 1/2 teaspoons2 teaspoons freshly ground black pepperCayenne peppe
[ read more ]
Cooking receipe to make kumquats in brandy syrup under category General Recipes. You may find some video clips related to this receipe below.
kumquats in brandy syrup
A boozy after dinner treat for the adults ? serve the brandied kumquats in small glasses with a little of their syrup along with coffee or spoon them over vanilla ice cream.
500g kumquats
300g Caster or granulated sugar
1 Cinnamon stick
2 cloves
Brandy
Prick each kumquat a couple of times with a pin.
Put the sugar into a pan with 500ml water the cinnamon stick and cloves.
Stir over a medium heat until the sugar has dissolved.
Bring up to the boil.
Add the kumquats and simmer until tender
Start checking after 15 minutes taking out kumquats as they are ready.
Put them straight into sterilised jars fitting them in as snugly as you can without squashing them.
Pour in enough brandy to fill about two thirds full.
Remove the cinnamon stick and tuck it down decoratively into one of the jars (you can add fresh cinnamon sticks to the others for effect).
Top up the jars with the syrup making sure the kumquats are covered add more brandy if necessary.
Seal and leave in a cool dark place for at least two weeks.
Makes three small jars
[tubepress mode=’tag’, tagValue=’kumquats in brandy syrup’]
