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Strawberry Crunch Coffee Cake Recipe
| Breakfast
Type: Strawberry Crunch Coffee Cake Free Cooking Recipe - Breakfast All good! Ingredients / Directions 1/2 cup(s) brown sugarpacked2 tablespoons flour2 tablespoons butter1/3 cup(s) nutschopped3 cup(s)s flour3 teaspoons baking powder1/2 teaspoon salt4 eggs2 cup(s)s granulated sugar1/2
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citrus sauce
| Aga Recipes
Cooking receipe to make citrus sauce under category Aga Recipes. You may find some video clips related to this receipe below.citrus sauce4 level tbsp lemon curd juice and rind of 2 lemons 150ml carton double cream or creme fraiche 1 level tsp cornflour 1 1/2 level tbsp icing sugar sieved waterPlace
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Quick Turkey Appetizers with Tortillas Recipe
| Appetizers
Type: Quick Turkey Appetizers with Tortillas Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 6 flour tortillas (10 inches)4 teaspoon olive oil1 cup(s) salsa1 lb smoked turkeyslicedcut into 1/4 inch Strips1 md tomatochopped2 tbsp chopped cilantro1 1/2 tbsp chopped black
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Gaelic Coffee
| Drink Master
Cooking receipe to make Gaelic Coffee under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Irish Whiskey 3/4 oz Irish Cream Liqueur 1 1/2 oz Creme de Cacao (brown) 2 oz Milk 1 tsp Instant CoffeeB
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Cooking receipe to make lamb and pepper stew under category General Recipes. You may find some video clips related to this receipe below.
lamb and pepper stew
Cordero al chilindron
3 red peppers grilled skinned and cut into strips (qv grilled pepper salad)
4tbsp oliv oil
1 onion chopped
3 cloves of garlic finley chopped
450g tomatoes skinned de seeded and roughly chopped
1 sprig of parsley
l bay leaf
110g belly of pork finely diced
9OOg lamb shoulder or leg cut into 5cm pieces
Salt and pepper
Heat half the oil in a frying pan and add the onion.
Fry until translucent then add one third of the garlic.
Stir for a few minutes before adding the tomatoes parsley and bay leaf.
Simmer for five minutes until the tomatoes have become a sauce.
Heat the remaining oil in a separate larger frying pan.
Add the pork and fry gently for a few minutes.
Raise the heat and add half the lamb (wiped dry first).
Brown quickly scoop out and brown the rest.
Put all meat in the pan add remaining garlic tomato sauce and peppers.
Season cover lightly and cook over low heat for 11/2 hours until the meat is blissfully tender stirring occassionally.
Serve with potatoes and a green salad.
This lamb and pepper stew from Navarra is best made with grilled red peppers (or tinned piquillo peppers) though raw peppers can be used sauteed in a little extra oil before the onion is added.
Serves 4
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