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Cooking receipe to make mozzarella with sun dried tomatoes anchovy and basil under category General Recipes. You may find some video clips related to this receipe below.mozzarella with sun dried tomatoes anchovy and basilmediterannean1 buffalo mozzarela cheese about 140g6 pieces of sun dried tomatoe
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Charcoaled cheese Recipe
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Type: Charcoaled cheese Free Cooking Recipe - Greek Outstanding! Ingredients / Directions Directions: * Any hard cheeseladotyrikefalotyriparmesan * lemon for pouring juice over the cheese Cut the cheese into 1 cm thick slice. Put it on the grill and let it become slightly brown
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| Drink Master
Cooking receipe to make Gin Aloha under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Triple Sec 1 tbsp Unsweetened Pineapple Juice 1 dash Orange BittersShake with ice and strain into cocktail gla
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| General Recipes
Cooking receipe to make pasta with tomato sauce and vodka under category General Recipes. You may find some video clips related to this receipe below.pasta with tomato sauce and vodkaA simple yet elegant dish of pasta dressed with a creamy tomato sauce and spiked with vodka. A few teaspoons of cavia
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Cooking receipe to make lamb fricassee under category General Recipes. You may find some video clips related to this receipe below.
lamb fricassee
750g lean lamb cut from the leg
2 medium onions peeled and thinly sliced
1 garlic clove peeled and crushed
40g butter
1 tablespoon vegetable oil
2 lemons
1 tablespoon plain flour
300ml hot chicken stock
salt
freshly ground black pepper
3 egg yolks
1 tablespoon chopped fresh parsley
Cut the meat into 2.5cm cubes and trim off any fat.
Fry the onions and garlic in the butter and oil for 34 minutes over moderate heat then temporarily
remove them with a draining spoon.
Slightly increase the heat and fry the cubes of meat to brown them on all sides.
Lower the heat to moderate again.
Stir in the grated rind of 1 lemon and the flour and cook for 1 minute.
Pour on the hot stock add salt and pepper return the onions and garlic and bring to the boil.
Cover and simmer for 45 minutes.
Beat the egg yolks with 3 tablespoons lemon juice and stir in 4 tablespoons of the stock mixture.
Lower the heat pour the egg mixture on to the meat stir well and stir for about 4 minutes.
Do not allow it to boil.
Taste the seasoning and adjust if necessary.
Garnish with the parsley.
Serve hot.
Accompany with broccoli cauliflower or Brussels sprouts and new potatoes or pasta shapes.
Serves 4
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