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spicy szechuan soup
| General Recipes
Cooking receipe to make spicy szechuan soup under category General Recipes. You may find some video clips related to this receipe below.spicy szechuan soupchinese200g firm bean curd50g pork or calfs liver very thinly sliced100g lean pork or chicken meat very thinly sliced4 dried chinese black mushro
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salads and dressings info
| General Recipes
Cooking receipe to make salads and dressings info under category General Recipes. You may find some video clips related to this receipe below.salads and dressings infojamie olivernaked chefFor years salads have been very badly represented in this country which I think is a shame because I really lov
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Grilled Hamburgers Recipe
| Barbecue
Type: Grilled Hamburgers Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup(s) melted butter or margarineJuice of 2 lemons Combine mustardWorcestershirebutter and lemon juice.
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Ground Beef Casserole Recipe
| Casserole
Type: Ground Beef Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound ground beef1 medium onion1/2 cup(s) brown sugar1 cup(s) catsup1 tablespoon Worcestershire sauce1 (31 ounce) can pork and beans Brown ground beef with onion. Mix all ingredients wel
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Cooking receipe to make leek and mustard mash under category General Recipes. You may find some video clips related to this receipe below.
leek and mustard mash
900g potatoes unpeeled
50g butter
150ml hot milk
salt and pepper
2 large leeks
2 tbsp olive
2 tbsp wholegrain mustard
100g grated mature cheddar
Cover the potatoes with cold water in a large pan add a good pinch of salt bring to the boil and simmer for about 20 minutes until tender.
Drain well and leave until cool enough to handle.
Finely chop the leeks and fry in the olive oil for 710 minutes.
Peel potatoes and return to the pan with butter.
Mash smoothly over gentle heat then gradually add the hot milk and beat until creamy and smooth.
Fork leeks into the mash with mustard and cheddar.
Add salt and pepper to taste.
Choose a floury potato golden wonderking edward maris piper or wilja and for the best possible mash cook whole and unpeeled.
Serves 4
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