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Chicken Pie With Cream Of Mushroom Soup
| Cyber Kuali
Cooking receipe to make Chicken Pie With Cream Of Mushroom Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken Pie With Cream Of Mushroom SoupBy Amy BehIngredients For flaky pastry:
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Crackling Bread Recipe
| Bread
Type: Crackling Bread Free Cooking Recipe - Bread No other! Ingredients / Directions 1 quart cornmeal1 pint cracklings3 teaspoons salt2 tablespoons baking powder? cup(s) flourboiling water To prepare this Crackling Bread Recipefirst mix cornmeal and saltpour over enough boiling water
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Kretchma Cocktail
| Drink Master
Cooking receipe to make Kretchma Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Creme de Cacao (white) 1 tbsp Lemon Juice 1 dash GrenadineShake with ice and strain into cocktail gl
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Ham-on-a-Spit Recipe
| Barbecue
Type: Ham-on-a-Spit Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 1 (6 pound or larger) precooked ham2 cup(s)s canned apricot nectardivided2 tablespoons cornstarch2 tablespoons cold water1/2 cup(s) red wine vinegar1/2 cup(s) brown sugar1 tablesp
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Cooking receipe to make leek and taleggio risotto under category General Recipes. You may find some video clips related to this receipe below.
leek and taleggio risotto
3 tbsps olive oil
2 large leeks chopped and rinsed
2 large cloves garlic sliced
a little dried oregano
300g Arborio rice
1.5 litres hot stock
225g taleglio or other creamy cheese
Pour the oil into a shallow heavy bottomed pan and add the leeks and garlic.
Cook very slowly over a moderate heat stirring occasionally until the leeks are soft but not coloured about 1520 minutes.
Stir in the oregano (a teaspoon or so) and the rice.
Pour in three ladies of hot stock and stir. Leave to simmer gently stirring regularly or until the stock has almost all been soaked up by the rice.
Add more stock and leave to cock again at a gentle pace then add more when that too has gone.
It will stick if you dont stir it.
The rice will be plump and tender with a bit of bite after 1820 minutes.
Crumble the cheese and stir into the risotto at the last minute it will melt creamily.
Check for seasoning it will need both salt and black pepper.
Serves 2
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