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Canadian Bacon, Egg & Cheese Croissantwich
| Low Carb Recipes
Cooking receipe to make Canadian Bacon, Egg & Cheese Croissantwich under category Low Carb Recipes. You may find some video clips related to this receipe below.This is one of our favorites in the morning and can be made the night before and reheated in the microwave for a minute.Canadian Bacon, Egg
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Upside Down Pecan Pie Recipe
| Thanks Giving
Type: Upside Down Pecan Pie Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 3 eggs1 (13 ounce) can evaporated milk1 (20 ounce) can pumpkin1 1/4 cup(s)s granulated sugar2 teaspoons cinnamon1/2 teaspoon ginger1 teaspoon nutmeg1 (18.25 ounce) box yellow cake mix1 c
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Tomato Juice Cocktail Recipe
| Vegeterian
Type: Tomato Juice Cocktail Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions # half a pint (285ml) tomato juice# 2 teaspoons parsleychopped# 1 tablespoon of lemon juice# 1 stick celerychopped# 1 small onionfinely chopped# salt# whipped cream# 2
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Calgary Stampede Ribs Recipe
| Barbecue
Type: Calgary Stampede Ribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 pounds pork back ribscut into serving-size pieces3 garlic clovesminced1 tablespoon granulated sugar1 tablespoon paprika2 teaspoons salt2 teaspoons pepper2 teaspoons chili powde
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Cooking receipe to make lemon barley water under category General Recipes. You may find some video clips related to this receipe below.
lemon barley water
220g pearl or pot barley
1 lemon
55g caster sugar
Put the pearl barley into a pan with 1.75L water.
Bring to the boil skim off any scum and simmer for 20 minutes.
Peel off the lemon zest in wide strips and place in a bowl with the sugar.
Pour over the hot barley water with me barley and leave to cool stirring once or twice.
Strain and stir in the lemon juice.
Taste and add more: sugar (icing sugar dissoives easily) or lemon juice if it needs it.
Serve chilled.
Homemade lemon barley water is a heavenly refreshing drink.
Makes about 720ml
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