Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
kidney and bean curd soup
| General Recipes
Cooking receipe to make kidney and bean curd soup under category General Recipes. You may find some video clips related to this receipe below.kidney and bean curd soupchineseeastern region450g pigs kidneys1 teaspoon bicarbonate of soda2 teaspoons cider vinegar or Chinese white rice vinegar1 teaspoon
[ read more ]
Cabbage and Rice Soup with Bacon Recipe
| Soups
Type: Cabbage and Rice Soup with Bacon Free Cooking Recipe - Soups All good! Ingredients / Directions 4 ounces sliced bacon 2 tablespoons Filippo Berio Extra Light Olive Oil or Filippo Berio Olive Oil 2 leekswhite and green partsliced 2 carrotsthinly sliced 1 cup(s) fruity white wine
[ read more ]
liquorice tonic
| General Recipes
Cooking receipe to make liquorice tonic under category General Recipes. You may find some video clips related to this receipe below.liquorice tonicmulethi ka kadhaindian4cm stick cinamon1 teaspoon cumin seeds1 teaspoon coriander seeds750ml water 2cm piece ginger bruised2 small pieces liquorice root
[ read more ]
Quick Puff Pastry Recipe
| Pies And Pastries
Type: Quick Puff Pastry Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 3 cup(s) Unbleachedall-purpose flour plus extra flour for rolling dough 1 cup(s) Bleached cake flour 1 1/2 teaspoon Salt 6 1/2 stk Unsalted butter each stick cut into 16 to 2
[ read more ]
Cooking receipe to make lemon poached pears with blackberry sauce under category General Recipes. You may find some video clips related to this receipe below.
lemon poached pears with blackberry sauce
4 ripe pears
1 lemon
300ml dry white wine
115g caster sugar
1 cinnamon stick
225g blackberries
4 scoops vanilla ice cream
Peel and core the pears keeping them intact.
Pare lemon zest; cut into thin strips.
Squeeze the juice.
Bring wine sugar juice zest and cinnamon stick to a gentle boil stirring until sugar has dissolved then increase heat and boil until thickened about 5 minutes.
Add pears cover and poach gently for 10 minutes until just tender turning occasionally. Remove and leave to cool.
Boil the liquid to reduce remove cinnamon stick and pour the syrup over the blackberries.
Leave to cool.
To serve fill each pear with ice cream arrange on a plate and pour some blackberry sauce around.
Serves 4
[tubepress mode=’tag’, tagValue=’lemon poached pears with blackberry sauce’]