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Flaky Quick Biscuits Recipe
| Bread
Type: Flaky Quick Biscuits Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1/2 cup(s) shortening2 cup(s)s biscuit mix2/3 cup(s) milk Cut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle to
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chicken jambalaya with cajun spiced butter
| General Recipes
Cooking receipe to make chicken jambalaya with cajun spiced butter under category General Recipes. You may find some video clips related to this receipe below.chicken jambalaya with cajun spiced buttervol auvent cases15 king size or 44 medium oil for frying 1lb chicken cut into bite size pieces 1 la
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hazelnut meringue torte filled with raspberries and cream
| Aga Recipes
Cooking receipe to make hazelnut meringue torte filled with raspberries and cream under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut meringue torte filled with raspberries and creamvegetarianmeringue:6 egg whites 375g caster sugar1 teaspoon comflour slak
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Pepper Steak II Recipe
| Meats
Type: Pepper Steak II Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1 (1 pound) round steakthinly sliced against the grain2 tablespoons vegetable oil1/2 cup(s) thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup(s
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Cooking receipe to make lemons info under category General Recipes. You may find some video clips related to this receipe below.
lemons info
The lemon probably originated in Southeast Asia like all citrus fruits and Tom Stobart says in his Herbs Spices and Flavounngs that it had reached Greece and Italy by the end of the third century BC. Lemon juice is an important souring agent but it is its zest which has the wonderful aromatic oil. The zest should be finely grated or peeled and chopped finely before use. Lemons are rich in vitamin C and they also contain a good amount of folic acid.
Most lemons on sale nowadays have been coated in a wax containing fungicidal chemicals which prolong the life of the fruit. This is obviously advantageous for the fruit trade but not necessarily for the human body. So when planning to use lemon zest in a dish it makes sense to look out for unwaxed fruit.
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