Apple Cheddar Wontons Recipe
| Dessert
Type: Apple Cheddar Wontons Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Peanut oil1 package wonton skins2 medium apples *10 ounces sharp CheddarcubedGarnishes1/2 cup(s) brown sugar2 tablespoons ground cinnamon Core the apples and cut into small pieces.Mix the
[ read more ]
mustard and ginger crusted gammon
| Aga Recipes
Cooking receipe to make mustard and ginger crusted gammon under category Aga Recipes. You may find some video clips related to this receipe below.mustard and ginger crusted gammon1 small joint of gammon weighing about 1 kg soaked it necessary 50mm piece fresh ginger root 3 tbsp honeycup or dijon mu
[ read more ]
Martini (Extra Dry 8/1)
| Drink Master
Cooking receipe to make Martini (Extra Dry 8/1) under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1/4 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemo
[ read more ]
Sesame Chive Biscuits
| Cyber Kuali
Cooking receipe to make Sesame Chive Biscuits under category Cyber Kuali. You may find some video clips related to this receipe below.Sesame Chive BiscuitsBy Amy BehIngredients: (A)
[ read more ]
Cooking receipe to make morello cherry sauce under category General Recipes. You may find some video clips related to this receipe below.
morello cherry sauce
200g morello cherry conserve
2 tbsps of brandy or gin
Spoon the jam into a small saucepan.
Add three or four tablespoons of water and bring slowly to the boil.
Stir in the alcohol serve warm with the chilled cheesecake.
A sweet thick textured cheesecake is all the better for a sharp fruit sauce. Morello cherry conserve is much sharper than the dark cherry jams that are inclined to be too sweet.
[tubepress mode=’tag’, tagValue=’morello cherry sauce’]
