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Strawberry Coffeecake II Recipe
| Breakfast
Type: Strawberry Coffeecake II Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 8 ounces cream cheesesoftened1/2 cup(s) butter or margarinesoftened3/4 cup(s) granulated sugar2 eggs1/4 cup(s) milk1 teaspoon vanilla extract2 cup(s)s flour1 teaspoon baking powder1/2
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Strawberry
Pear-Lemon Soup Recipe
| Soups
Type: StrawberryPear-Lemon Soup Free Cooking Recipe - Soups the best! Ingredients / Directions 4 cup(s) hulled coarsely-sliced strawberries1/2 cup(s) water4 pear halves canned in juice1 cup(s) juice from canned pears2 teaspoon lemon juice preferably fresh1/4 cup(s) granulated sugar or
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Aron's Stir Fry Japanese cooking recipe
| Japanese
Ingredients 1 lb shrimp 3 mushrooms, chopped 1 tomato, chopped 2 scallions, chopped 3/4 lb tofu, chopped soy sauce, to taste 4 (3 ounce) packages ramen noodles Directions 1Start water boiling for the ramen noodles. 2Put the shrimp in a lightly oiled pan and cook. 3While the shrimp is cookin
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stollen
| Aga Recipes
Cooking receipe to make stollen under category Aga Recipes. You may find some video clips related to this receipe below.stollen450g strong white flour 50g caster sugar 1/2 tsp salt 2 packets easyblend yeast 175m1 warm milk 2 eggs beaten 25g melted butter1 tsp almond essence 50g chopped candied lemon
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Cooking receipe to make olive lamb with rosemary and garlic butter beans under category General Recipes. You may find some video clips related to this receipe below.
olive lamb with rosemary and garlic butter beans
1 medium shoulder of lamb boned and kept in one piece (ask you butcher to do this)
salt and pepper
100g stoned black oliveschopped
3 shallots finely chopped
1 large bulb of garlic
olive oil for frying and roasting
1 bunch rosemary
2 large Spanish onions peeled and each sliced into 3 thick rounds
1 glass white wine
3 x 400g cans butter beans drained
Trim the lamb of excess fat rub all over with salt and pepper and lay out flat fat fat side down.
Soften the chopped shallots with two crushed cloves of garlic in a dash of olive oil and season.
Mix with the olives then spread over the meat.
Roll up the lamb and sit it so that the flap is tucked underneath.
Tie with string at regular intervals so that the whole roll is held firmly together.
Slip long stems of rosemary under each tie.
Fit the sliced onions across the base of a large casserole or roasting pot and season.
Put the remaining rosemary on top.
Place the prepared joint on top of this and douse with olive oil.
Roast covered at 220C/425F/Gras Mark 7 for about 30 minutes or until lightly browned. Cut the bulb of garlic in half sideways and add it to the pot along h the wine and a glass of water.
Cover pan turn the oven down to 160C/325F/Gas Mark 3 and gently braise about 2 hours.
Add the beans for the hour of cooking time. When ready to serve cut the meat six thick slices each with string and rosemary attached.
Spoon the beans and a slice of onion onto deep plates and with a round of olive and rosemary lamb.
Eat with good bread.
This is a onepot meal. I serve it with oiled baby turnips and their tops ading the leaves to the pan of roots for a few seconds only. Youll need some string to tie up the lamb. If youre not keen on butter beans use canned flageolet beans instead.
Serves 6
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