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Chicken Salad with Peaches and Walnuts Recipe
| Salad
Type: Chicken Salad with Peaches and Walnuts Free Cooking Recipe - Salad No other! Ingredients / Directions 2 lg ripe peaches or nectarines2 cup(s) dried cooked chicken1/2 cup(s) thinly sliced red onion1/3 to 1/2 cup(s) purchased poppy seed salad dressing6 cup(s) mixed baby lettuces1/
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Pork Chops in White Wine Recipe
| Meats
Type: Pork Chops in White Wine Free Cooking Recipe - Meats No other! Ingredients / Directions 4 lg pork chops2 lg onions2 tbsp butter2 tbsp flourSalt and pepper to taste3/4 to 1 cup(s) white wine1 teaspoon soy sauce Brown pork chop in oven-proof frying pan. Remove chops and brown onio
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Holiday Berries Cheesecake
| Low Carb Recipes
Cooking receipe to make Holiday Berries Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.Crust: 1 cup crushed pecans 1/4 cup Splenda 1/4 cup Maltitol Sweetener 1/2 stick melted butter Mix and press in deep Cheesecake pan. Tip: Put your hand in a
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Harvest Holiday Bake
| Christmas Recipes
Cooking receipe to make Harvest Holiday Bake under category Christmas Recipes. You may find some video clips related to this receipe below.3 eggs 1/3 cup firmly packed brown sugar 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt, optional 1 package (10 oz.) frozen winter squash, thawed 1 can (16 oz.
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Cooking receipe to make oregano prawns under category General Recipes. You may find some video clips related to this receipe below.
oregano prawns
625g large raw (tiger) prawns shelled and cleaned
2 thsp olive oil
juice of 1 lemon
3 tbsp fresad
300g cooked peeled large (tiger) prawns
4 tbsp extra virgin olive oil
juice of I lemon .
2 tsp horseradish relish or sauce
90100g rocket washed
If using frozen prawns ensure they are defrosted and absolutely dry.
Place in a bowl.
Whisk together the oil lemon juice and horseradish.
Season with salt and pepper to taste adding more horseradish depending on the strength of your jar of relish or sauce.
Pour over the prawns and leave to marinate for at least one hour somewhere cool but preferably not in the fridge.
Stir occasionally to coat the prawns.
Just before serving place the rocket in a large shallow salad bowl then pour the prawns and their marinade over the top.
Toss gently together
If you are using wasabi instead of horseradish use about half the amount. Offer plenty of warm crusty bread with this salad to dunk in the dressing.
Serves 4
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