pan fried danish egg and bacon


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Cooking receipe to make pan fried danish egg and bacon under category General Recipes. You may find some video clips related to this receipe below.

pan fried danish egg and bacon

225g streaky bacon rashers rinded

4 large tomatoes sliced

1/2 teaspoon mixed dried herbs

1 teaspoon vegetable oil

1 tablespoon plain flour

6 tablespoons milk

6 eggs

salt

freshly ground black pepper

15g butter

sprigs of parsley to garnish

Place the bacon under a preheated medium grill cook for 2 minutes and turn the rashers over. Sprinkle the tomato halves with half the herbs and the oil and grill with the bacon for a further 3 minutes.

Remove them from the heat and keep warm.

While the bacon and tomatoes are cooking put the flour in a bowl pour on the milk stirring then beat in the eggs.

Add salt pepper and the remaining mixed dried herbs.

Melt the butter in a small frying pan.

When it foams pour in the egg mixture and cook over moderately high heat for 45 minutes lifting the edges occasionally with a spatula.

When the egg cake is set arrange the bacon rashers in a wheel pattern on top with the tomatoes overlapping round the edge.

Garnish with the parsley sprigs and serve hot straight from the pan in quarters.

Serves 4

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