Soba Noodles With Sesame Seeds Japanese cooking recipe
| Japanese
Ingredients 2 1/2 ounces sesame seeds 1 pinch salt 9 ounces soba noodles 2 teaspoons rice vinegar 5 teaspoons soy sauce 2 teaspoons honey 2 teaspoons sesame oil 5 scallions Directions 1Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl
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mascarpone cream
| General Recipes
Cooking receipe to make mascarpone cream under category General Recipes. You may find some video clips related to this receipe below.mascarpone creamjamie olivernaked chef1 tablespoon vanilla sugar (qv vanilla sugar255g mascarpone cheeseSimply mix the sugar into the mascarpone.A naughty but nice cre
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pea soup with mustard
| General Recipes
Cooking receipe to make pea soup with mustard under category General Recipes. You may find some video clips related to this receipe below.pea soup with mustard400g dried green split peas 25g butter 250g smoked bacon chopped 1 onion peeled and chopped 1 litre hot ham (or chicken) stock 2 tbsp Dijon m
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| Drink Master
Cooking receipe to make Shavetail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peppermint Schnapps 1 oz Pineapple Juice 1 oz Light CreamShake with ice and strain into cordial glass.[tubepress mode='tag', tagV
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Cooking receipe to make pan fried scallops with buttered breadcrumbs under category General Recipes. You may find some video clips related to this receipe below.
pan fried scallops with buttered breadcrumbs
6 large scallops
50g butter
3 tbsps extra virgin olive oil
50g fresh white breadcrumbs
1 plump clove of garlic squashed flat
2 tbsps chopped flat leaf parsley
lemon to serve
Remove the orange beak of coral from each scallop.
It takes less time to cook so is best added later.
Slice each scallop in half.
Warm half the butter and oil in a frying or saute pan.
When it sizzles add the breadcrumbs cook for 4 to 5 minutes over a moderate heat till they are golden stirring so that they do not burn.
In a second pan warm the remaining butter and add the garlic.
Cook over a moderate heat for a minute and then scoop out the garlic and add the scallop slices.
Fry quickly for 30 seconds no longer on each side.
Any longer and they will toughen. Almost as soon as you have turned them add the corals and tip the golden breadcrumbs from their pan into the scallops.
Add the parsley and serve.
Nothing complements a scallop like
golden buttery breadcrumbs fresh ones
rather than those ghastly day glo
orange things you find in packets.
Serves 2
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