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Soup Ramen With Shredded Beef Japanese cooking recipe
| Japanese
Ingredients 14 ounces dried ramen noodles 12 ounces beef sirloin, half frozen to make slicing easier 1 1/2 quarts chicken stock 1 inch piece gingerroot, roughly sliced 2 garlic cloves, halved 2 tablespoons sake 3 tablespoons shoyu, plus 1 tablespoon shoyu, for stir-frying 1 bok choy, trimmed
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Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono) Recipe
| Greek
Type: Fish Soup with Egg and Lemon Sauce (Psarossoupa Avgolemono) Free Cooking Recipe - Greek Good stuff! Ingredients / Directions # Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper# 3 medium tomatoes# 1 medium onionsliced# 1 carrotsliced# celery# half a
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Easy Baked Onion Rolls
| Everyday Recipes
Cooking receipe to make Easy Baked Onion Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Easy Baked Onion RollsRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Baked Goods/BreadsAmount Measure Ingredient -- Preparation Method-------- -
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Becca''s Bruschetta Recipe
| Holiday
Type: Becca''s Bruschetta Free Cooking Recipe - Holiday All good! Ingredients / Directions 1 loaf French breadsliced 1/2 sweet onionfinely chopped 2 cloves garlicchopped 1 (2.25 ounce) can sliced black olivesdrained 3 tablespoons extra virgin olive oildivided 1 tablespoon chopped fres
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Cooking receipe to make papa al pomodoro under category General Recipes. You may find some video clips related to this receipe below.
papa al pomodoro
italian
river cafe cook book
4kg ripe sweet tomatoes skinned and seeded or 2kg tinned plum tomatoes drained of most of their juices
4 garlic cloves peeled and cut into slivers
175ml olive oil
sea salt and freshly ground black pepper
4 loaves stale pugliese bread
1 large bunch basil
extra virgin olive oil
Put the garlic and the olive oil into a heavy saucepan and cook gently for a few minutes.
Just before the garlic turns brown add the tomatoes.
Simmer for 30 minutes stirring occasionally until the tomatoes become concentrated.
Season with salt and pepper then add 600ml water and bring to the boil.
Cut most of the crust off the bread and break or cut into large chunks.
Put the bread into the tomato mixture and stir until the bread absorbs the liquid adding more boiling water if it is too thick.
Remove from the heat and allow to cool slightly.
If the basil leaves are large tear into pieces.
Stir into the soup with 120175ml of the extra virgin olive oil.
Let sit before serving to allow the bread to absorb the flavour of the basil and oil.
Add more of the extra virgin olive oil to each bowl.
This may be our favourite soup especially in late summer when tomatoes and basil are at their best. It is important to use open textured white bread made with olive oil such as pugliese.
Serves 10
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